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DeLallo Eats – Ingredients

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

INGREDIENTS

Pesto Risotto

All About Risotto

Risotto, Italian Rice For most people, when they think Italian, they think pasta. But what about pasta’s Northern Italian cousin? Risotto is a creamy, hearty rice dish made with short-grain

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10 Ideas for Your Jar of Pasta Sauce

Sure, there’s nothing quite like a homemade pasta sauce. Nonna’s passed down Italian sauce recipe is always a hit. That fragrant, bubbling pot of deliciousness has its time and place, but

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The Scoop on Instant Espresso

What is instant espresso? Instant espresso is a rich and flavorful coffee that has been brewed and then dried into a powder. Unlike traditional ground coffee that you use in

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Olive FAQ

Detailed answers to some of the most pressing questions you might have about the extraordinary stone fruit. How are olives made ready to eat? Why do some olives have slices

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Olive Branch with Olives and Oil

HALT! Don’t Ruin Your EVOO!

From simple salad dressings to savory sautés, extra virgin olive oil has found its way into the hearts and recipes of chefs and at-home chefs alike. With its numerous health

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All About Orecchiette Pasta

Orecchiette originates in the sunny southern province of Puglia, Italy, where the weather is warm and the crops plentiful. This pasta’s round, concave shape led to its name, which means

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All About Sun-Dried Tomatoes

A Sweet Discovery Who knew that allowing juicy ripe tomatoes to dry in the heat of sunlight would turn them into such a stunning antipasto and ingredient? The Southern Italians

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Gluten-Free Pasta from Italy

Pasta is a year-round staple in Italian cuisine. With so many cuts to choose from and an endless number of sauces and preparations, pasta dishes can go from simple weeknight

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Olive Tapenade

Olive Spreads and Tapenades

Olive Spreads are a delicious and versatile way to use the many types of olives available at DeLallo. Although there is no single term in Italian for an olive paste,

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