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DeLallo Eats – Ingredients

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

INGREDIENTS

Get to Know: Calamata Olives

A celebrity of the Greek olive world, the tart and tangy Calamata can be spotted a mile away (well, not really) by its deep purple hue and distinct almond shape. Entertaining with Greek

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Castelvetrano Olives in Bowl

Get to Know: Castelvetrano Olives

This trending green olive owns an irresistibly smooth, buttery flavor, but don’t be fooled by imposters! That bright green coloring isn’t natural, but a dye (that has been outlawed in many countries).

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Pesto Risotto

All About Risotto

Risotto, Italian Rice For most people, when they think Italian, they think pasta. But what about pasta’s Northern Italian cousin? Risotto is a creamy, hearty rice dish made with short-grain

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The Scoop on Instant Espresso

What is instant espresso? Instant espresso is a rich and flavorful coffee that has been brewed and then dried into a powder. Unlike traditional ground coffee that you use in

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Olive FAQ

Detailed answers to some of the most pressing questions you might have about the extraordinary stone fruit. How are olives made ready to eat? Why do some olives have slices

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