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DeLallo Eats – Ingredients

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

INGREDIENTS

Riesling Pairing #1: Wine, Cheese and Olive Pairing

All About Sopressa and Sopressata

Similar to salami, sopresse and sopressate have their own taste, history and tradition. While most are distinct to region, all are delicious! Both sopresse and sopressate (plural forms) are similar

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Calabrian Pepper Pizza with Mascarpone and Italian Sausage

Cooking with Hot Peppers

One of the most beautiful colors of summer in Southern Italy is the deep red of chili peppers, strung together and hung out to dry—especially in Calabria. This region, at

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Get to Know: Niçoise Olives

Only grown in the French Riviera with a low crop yield, Niçoise Olives are mostly sold and eaten domestically. These deep brown olives have little flesh with a large pit.

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Cooking with Parsley

Parsley: one of the most commonly used herbs, under-rated and totally necessary. There’s an expression in Italy, most often said to kids: “Sei come il prezzemolo, sei dappertutto,” which means “You’re

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