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DeLallo Eats – Italian Kitchen

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

ITALIAN KITCHEN

Feast of the Seven Fishes

Preparing your Christmas Eve menu yet?   If you’re lining up seven or more fish and seafood recipes, you’re probably ready to celebrate the “Italian” Christmas Eve tradition named the

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Skillet Polenta Pizza

Risotto, Polenta and Gnocchi

Gnocchi, polenta and risotto are the preferred starches of Northern Italy. We give you the scoop on each traditional staple and some of our favorite Italian recipes featuring these hearty

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Gnocchi with Roasted Red Pepper Pesto

Baked Pasta 101

The magic of baked pasta is in its variations. Sometimes its inspired by the seasons, maybe what you grew in your own garden. Other times it’s simply a matter of

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How To: Choose Your Olive Oil

Choosing an olive oil at the grocery store can be a daunting task, but if you follow some basic principles you will find the freshest and the best offered. How to Shop

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How To Make the Perfect Lasagna

Recipe: Classic Three Cheese Lasagna It’s no secret that lasagna can cure just about anything that ails you. Right along with pizza and the classic spaghetti and meatballs, this cheesy

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Tiramisu with Ladyfingers

5 Tips for Flawless Tiramisu

One of Italy’s most famous desserts, Tiramisu is a trifle-style dessert featuring sweet and creamy mascarpone, coffee-dipped sponge cookies and a dusting of rich chocolate. Tiramisu is no-bake, making it

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How To: Easy Homemade Pizza Crust

https://www.youtube.com/watch?v=5oq1Be5ljXA Step-By-Step Guide to Using Our Pizza Dough Kit Simple ingredients: DeLallo’s Italian Pizza Dough Kit is everything you need (type 00 flour + yeast). Simply add water. What’s type 00

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