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DeLallo Eats – Italian Kitchen

ITALIAN CULTURE

Ricotta Cheese, A Creamy Italian Classic

Soft, white and delicately sweet, ricotta marries beautifully with dessert pastries or springtime vegetables and it’s the ideal cheese for your favorite Easter recipes. In the culinary world, there is an unwritten

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Polenta: From Peasant to Present

A Northern Italian staple, this humble Italian peasant food has emerged as a versatile fine-dining-style comfort food. Polenta can be made into layered terrines (in its solid form) or easy

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All About Salami

With at least 300 different denominations hailing from every region in Italy, salami is not just a kid favorite, but a classic and seemingly simple way to enjoy a meal.

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All About Capers

Although small in stature and easily overlooked in appearance the caper is an explosion of flavor. They are pungent, peppery buds of a perennial shrub. One of the most surprising

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Baked Parmesan 101

From the cheesy baked dish to the innovative sandwich version, it’s clear everyone loves the cheesy, crispy fried goodness of Baked Parmesan recipes. We wanted to share some insights and

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Hot Pepper Garlic Sauce 101

Turn up the heat in your kitchen with DeLallo’s delicious imported Italian Hot Pepper Garlic Sauce! This versatile condiment brings bold, fresh flavor to a myriad of recipes, so get

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Umbria, Italy

The only landlocked region in Italy, Umbria is located almost dead center of the country. There are no metropolitan cities in the region, but the lack of industry is made

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Herbed Goat Cheese Stuffed Pepperazzi™ Peppers with Marcona Almonds

Meet the Pepperazzi™ Pepper

These famous sweet-and-spicy Peruvian peppers are an antipasto superstar! Their round sturdy hollows make them perfect for stuffing, while their irresistibly tangy flavor makes them an amazing accent to a

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Canning Tomatoes for Passata

The pleasure of eating tomatoes from your own garden all year-round requires the delightfully messy and fun operation called passata, canning cooked pureed tomatoes. Once upon the time, there were

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Liguria, Italy

The coastal region of Liguria forms a long narrow crescent along the Ligurian Sea towards the northern part of Italy. Four provinces – Imperia, Savona, Genoa and La Spezia –

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