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DeLallo Eats – Italian Kitchen

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

ITALIAN KITCHEN

Pasqua: Easter in Italy

Celebrating Easter, or Pasqua, is one of the most joyous occasions of the year. Everyone, regardless of religious persuasion, enjoys this springtime banquet. Flowers seem to magically pop up everywhere, the

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Perciatelli all'Amatriciana

How To: Sauce and Serve Pasta

Behind every great pasta is a great sauce. But it’s not just the sauce’s flavor that matters, but when and how the sauce and come together. Correctly saucing your pasta is the

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All About Beans

Boasting a long list of health benefits, beans are a great option for warmer weather dishes, like salads and spreads, as well as a hearty addition to winter preparations, often

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Molise, Italy

The second-smallest region in Italy, Molise was until the early 1960s considered part of the region of Abruzzo. Bordered on the east by the Adriatic Sea, Molise shares the rest

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Campania, Italy

Located in the southern part of Italy, Campania sits at the front of the “boot” and boasts an excellent stretch of coastline along the Tyrrhenian Sea. It governs the isle

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Abruzzo, Italy

The region of Abruzzo sits center-east in Italy’s long, narrow leg. About two-thirds of the region is mountainous, featuring the Apennine range, but is bordered by a healthy stretch of

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Sicily, Italy

The island region of Sicily is one of Italy’s most recognizable names. It’s impossible to turn on a television without finding a movie or a show that makes reference –

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Cooking with Bay Leaves

Sacred to Zeus in ancient Greek mythology, the laurel tree (also known as the bay laurel or the bay tree) is omnipresent in the Mediterranean region. Long before biblical times,

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Get to Know: Halkidiki Olives

ORIGIN Halkidiki Penninsula, Greece   DELALLO VARIETIES   QUICK FACTS A young green olive with hues ranging from straw-colored to light, golden green. First, olives are alkaline treated to reduce

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Basil Pesto Risotto

Cooking with Basil

The leaves of this plant are so delightful and habit-forming, you have to marvel that it hasn’t been made illegal. Basil is undoubtedly the most loved and popular herb in

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