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DeLallo Eats – Blog

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

LATEST POSTS

Greens, Greens and More Greens

During the warmest months of the year, its time for fresh, leafy greens and raw salads – what Italians call “verdure” or greens. In this article, we journey through a

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Get to Know: Niçoise Olives

Only grown in the French Riviera with a low crop yield, Niçoise Olives are mostly sold and eaten domestically. These deep brown olives have little flesh with a large pit.

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Cooking with Parsley

Parsley: one of the most commonly used herbs, under-rated and totally necessary. There’s an expression in Italy, most often said to kids: “Sei come il prezzemolo, sei dappertutto,” which means “You’re

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