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DeLallo Eats – Blog

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

LATEST POSTS

Father’s Day Gift Guide

We all want to celebrate the great dads in our life—but sometimes that’s easier said than done. What do you get for a guy who says he doesn’t need anything?

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An Ode to Olives

You know here at DeLallo HQ, we always have reason to celebrate. But today is unique because we have three reasons! It’s not only Friday, not only the first day

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How to Cook Salmon

Full of Omega-3 fatty acids and lean protein, salmon is incredibly healthy—as in, superfood kind of healthy. And it’s versatile, too! Salmon is delicious no matter how you prepare it:

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How to Make Meatloaf

Meatloaf can be one of those “love it or hate it” dishes. While some of us dream of tender, flavorful meatloaf served alongside potatoes and a simple vegetable, others have

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How To Cook Bacon

Bacon. It’s arguably the most important part of an all-American breakfast and it’s the star of some of our favorite side dishes and appetizers. Not only is bacon extremely easy

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Cheesy Meatball Skillet

How to Clean a Cast Iron Skillet

Plenty of experienced cooks swear by the cast iron skillet. It’s perfect for searing meat, creating one-pot masterpieces (like this Cheesy Meatball Skillet), and even baking bread. Plus, if you

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How to Bake a Potato

The baked potato might just be the perfect food. It’s hot and creamy, and topped with your favorite accompaniments it’s the ideal comfort food after a long day. If you’re

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How to Make Ravioli

There are times when store bought ravioli will do, like when you’re short on time or you’re craving some quick comfort food. However, the difference between packaged ravioli and homemade

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How To Cook Asparagus

Asparagus works hard. That sounds silly, but it’s one of those versatile vegetables that can be used in anything from stir fry, to pasta, to soup–or as a simple side

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Easy Italian Marinara

We’re excited to share this post from our friend Alexa from Fooduzzi with you! Hi, friends! Alexa here from Fooduzzi, the plant-based food blog. I am beyond excited to be

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