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DeLallo Eats – Blog

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

LATEST POSTS

Black Greek Olives

Black Greek olives are one of Greece’s most popular table olive varieties. These olives are known for their purple to black hue, soft meaty texture, and tart, tangy, slightly acidic

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Calamata Olives

Calamata olives are the most well-known Greek varietal. They are characterized by their almond shape and deep purple to black hue. Calamata olives have widespread popularity outside of Greece thanks

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Picholine Olives

The Picholine is a crisp, firm olive possessing a light green color, almond shape and firm bite. The flavor is lemony finishing with a mild contrast of briny and buttery.

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How to Make Pesto

Summer has arrived and basil plants are in full swing. Around here, that means one thing: It’s pesto season! When you use the perfect proportions of the freshest possible ingredients,

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Super Summer Salads

When the weather is this beautiful, it’s tempting to eat every meal “al fresco.” And few things taste better in a warm summer breeze than a fresh, crisp salad. Preferably

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Grilled Vegetable Pasta Salad

Alexa Peduzzi, author of Fooduzzi, a plant-based food blog shares a yummy pasta salad recipe with us. Enjoy! Happy summer, friends! As soon as the sun starts shining and the

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