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DeLallo Eats – Tips & Techniques

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

TIPS & TECHNIQUES

Pesto Risotto

All About Risotto

Risotto, Italian Rice For most people, when they think Italian, they think pasta. But what about pasta’s Northern Italian cousin? Risotto is a creamy, hearty rice dish made with short-grain

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How To: Cook Perfect Pasta

Cooking pasta is as easy as boiling water, but cooking pasta correctly is about paying attention to detail. You can help your pasta dish to be its best by knowing

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How To: The Perfect Salad

Really, the idea of building the perfect salad sounds easy enough. Lettuce, check. Veggies, check. Something crunchy, check. Dressing, check. But what kind of lettuce? Which fresh produce items should

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The Scoop on Instant Espresso

What is instant espresso? Instant espresso is a rich and flavorful coffee that has been brewed and then dried into a powder. Unlike traditional ground coffee that you use in

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Olive Branch with Olives and Oil

HALT! Don’t Ruin Your EVOO!

From simple salad dressings to savory sautés, extra virgin olive oil has found its way into the hearts and recipes of chefs and at-home chefs alike. With its numerous health

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All About Orecchiette Pasta

Orecchiette originates in the sunny southern province of Puglia, Italy, where the weather is warm and the crops plentiful. This pasta’s round, concave shape led to its name, which means

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Homemade Dip Ideas

If you’re looking for a new way to use your favorite Italian ingredients, why not try mixing it up with some of our favorite dip recipes? From impressive party preparations

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All About Bruschetta

It’s not just toast. Bruschetta has been around for a long, long time. Where it started simply and humbly as toasted bread rubbed with olive oil and garlic, bruschetta has

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CATEGORIES

CATEGORIES

TIPS & TECHNIQUES

TIPS & TECHNIQUES