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DeLallo Eats – Tips & Techniques

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

TIPS & TECHNIQUES

Cooking with Sage

“Salve!” is one of the most common ways to greet someone in Italy – more or less the equivalent to “Hi!” in the United States. The Italian word for sage,

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How To: Homemade Bread

Bread is said to be one of the most important, though often overlooked, components of a good, Italian meal. In this article, we take you through some of the DOs

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Cooking with Thyme

One of the many fresh herbs used in many Italian kitchens. The aromatic flavor of thyme complements Southern Italian sauces of hot peppers and eggplants, as well as being a

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How To: Homemade Fresh Pasta

Recipe: Fresh Italian Egg Pasta My mother never measured anything… especially flour when it came to making pasta. Each time we made pasta, I would have my little notebook out and

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Perciatelli all'Amatriciana

How To: Sauce and Serve Pasta

Behind every great pasta is a great sauce. But it’s not just the sauce’s flavor that matters, but when and how the sauce and come together. Correctly saucing your pasta is the

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Cooking with Bay Leaves

Sacred to Zeus in ancient Greek mythology, the laurel tree (also known as the bay laurel or the bay tree) is omnipresent in the Mediterranean region. Long before biblical times,

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Basil Pesto Risotto

Cooking with Basil

The leaves of this plant are so delightful and habit-forming, you have to marvel that it hasn’t been made illegal. Basil is undoubtedly the most loved and popular herb in

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Cabernet Sauvignon Pairing #2: Wine, Cheese & Olive Pairing

How To: Homemade Wine

There is nothing more satisfying then uncorking your own, homemade bottle of wine. We give you a brief list of wines and their characteristics, followed by instructions on making your

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Calabrian Pepper Pizza with Mascarpone and Italian Sausage

Cooking with Hot Peppers

One of the most beautiful colors of summer in Southern Italy is the deep red of chili peppers, strung together and hung out to dry—especially in Calabria. This region, at

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