A classic Italian pasta, these pillowy potato dumplings make for a hearty meal no matter how you serve them: baked with creamy cheeses, sautéed with wintery veggies, dressed in a tangy tomato sauce… you name it.
Three Delicious Varieties
DeLallo Potato Gnocchi
Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite.
With a few simple ingredients and a little muscle, go homemade with your own classic dumplings. Whether you pair them with a tomato sauce or an herbaceous pesto, potato gnocchi are deliciously hearty pasta perfect to serve up for any occasion.