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Recipes

LATEST RECIPES


Zesty Italian Wrap

You’ll want to do away with that hoagie roll when you get a taste of this wrapped classic. We start with zesty, deli cold-cuts, Genoa salami, capicola and pepperoni, then

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Ribollita Toscana

Tuscan soup is an Italian classic made with cannellini beans, kale, tomatoes, dried bread & a soffritto of garlic & vegetables. The perfect cold-weather meal. (* If you prefer a

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Stracciatella

Stracciatella

A recipe for Italian-style egg drop soup. Stracciatella comes from the Italian word for “torn apart,” referring to the little shreds of cooked egg in the broth.

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Classic Bechamel Sauce

Bechamel is an integral part of most baked-pasta dishes. It is also used for binding together ingredients as in meatballs and stuffings. This is one recipe you should keep on

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Easy Italian Marinara with Gnocchi

Easy Italian Marinara

 An Italian recipe for our favorite simple straight-forward tomato sauce perfect for pasta, pizza, meatballs, fried appetizers and more. The key to a good marinara is slowly sautéed onions and

View Recipe »

Toasted Basil Pesto Gnocchi

Give your favorite potato pasta a bright, aromatic flavor with our Traditional Basil Simply Pesto Sauce. You’re only five ingredients away from a classic Italian recipe any night of the

View Recipe »

LATEST RECIPES

Zesty Italian Wrap

You’ll want to do away with that hoagie roll when you get a taste of this wrapped classic. We start with zesty, deli cold-cuts, Genoa salami, capicola and pepperoni, then

View Recipe >>

Ribollita Toscana

Tuscan soup is an Italian classic made with cannellini beans, kale, tomatoes, dried bread & a soffritto of garlic & vegetables. The perfect cold-weather meal. (* If you prefer a

View Recipe >>
Stracciatella

Stracciatella

A recipe for Italian-style egg drop soup. Stracciatella comes from the Italian word for “torn apart,” referring to the little shreds of cooked egg in the broth.

View Recipe >>

Classic Bechamel Sauce

Bechamel is an integral part of most baked-pasta dishes. It is also used for binding together ingredients as in meatballs and stuffings. This is one recipe you should keep on

View Recipe >>
Easy Italian Marinara with Gnocchi

Easy Italian Marinara

 An Italian recipe for our favorite simple straight-forward tomato sauce perfect for pasta, pizza, meatballs, fried appetizers and more. The key to a good marinara is slowly sautéed onions and

View Recipe >>

Toasted Basil Pesto Gnocchi

Give your favorite potato pasta a bright, aromatic flavor with our Traditional Basil Simply Pesto Sauce. You’re only five ingredients away from a classic Italian recipe any night of the

View Recipe >>