DeLallo Recipes- Classic Italian, Weeknight Recipes & More

CATEGORIES

LATEST RECIPES

Pan-Fried Cod with Lemon Caper Sauce

With the briny flavor of capers and the fresh citrus of lemon, these cod fillets really shine in this easy seafood preparation.

View Recipe »

Italian Pesto Layered Dip

With an eye-catching, layered appeal and everyone’s favorite Italian flavors, there is no way that this dip won’t be come a appetizer tradition. To serve, flip casserole dish upside-down on

View Recipe »

Sun-Dried Tomato & Brie Bruschetta

A simple but elegant antipasto: our toasty Olive Oil & Sea Salt Bruschetta Crisps topped with soft Brie, thin slices of prosciutto and tangy sweet sun-dried tomatoes.

View Recipe »

Pumpkin & Ricotta Stuffed Shells with Tomato-Basil Sauce

Whether you’re looking for a new recipe to add to your holiday line-up or in the mood for a seasonal switch-up, our Pumpkin & Ricotta Stuffed Jumbo Shells won’t disappoint.

View Recipe »

Strawberry Balsamic Tiramisu

One of Italy’s most renowned desserts gets a seasonal spin with our balsamic glaze reduction and fresh, summer strawberries. Try this new take on tiramisu—you won’t be disappointed!

View Recipe »

Veal with Balsamic & Parmigiano

This isn’t any patty. The robust flavors of rich balsamic vinegar and Parmigiano-Reggiano come together with savory veal for a delicious reduction. Serve up with fettuccine for the perfect cold-weather

View Recipe »

Veal Ossobuco Milanese

This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make

View Recipe »

Torrone: Italian Nougat Candy

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to

View Recipe »

Tuna Steaks with White Beans

A healthy seafood dish with boat loads of flavor. We season tender, nutty cannellini beans with fresh Roma tomatoes, arugula, garlic and lemon zest alongside crisp, savory pancetta. Nothing complements

View Recipe »

LATEST RECIPES

Pan-Fried Cod with Lemon Caper Sauce

With the briny flavor of capers and the fresh citrus of lemon, these cod fillets really shine in this easy seafood preparation.

View Recipe >>

Italian Pesto Layered Dip

With an eye-catching, layered appeal and everyone’s favorite Italian flavors, there is no way that this dip won’t be come a appetizer tradition. To serve, flip casserole dish upside-down on

View Recipe >>

Sun-Dried Tomato & Brie Bruschetta

A simple but elegant antipasto: our toasty Olive Oil & Sea Salt Bruschetta Crisps topped with soft Brie, thin slices of prosciutto and tangy sweet sun-dried tomatoes.

View Recipe >>

Pumpkin & Ricotta Stuffed Shells with Tomato-Basil Sauce

Whether you’re looking for a new recipe to add to your holiday line-up or in the mood for a seasonal switch-up, our Pumpkin & Ricotta Stuffed Jumbo Shells won’t disappoint.

View Recipe >>

Strawberry Balsamic Tiramisu

One of Italy’s most renowned desserts gets a seasonal spin with our balsamic glaze reduction and fresh, summer strawberries. Try this new take on tiramisu—you won’t be disappointed!

View Recipe >>

Veal with Balsamic & Parmigiano

View Recipe >>

Veal Ossobuco Milanese

This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make

View Recipe >>

Torrone: Italian Nougat Candy

View Recipe >>

Tuna Steaks with White Beans

View Recipe >>