Recipes - DeLallo

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LATEST RECIPES

Antipasti Burrata Panzanella

We love this Panzanella recipe from our friend What’s Gaby Cooking. It includes some or our favorite Antipasti ingredients like Sun Dried Tomatoes, Roasted Garlic Cloves and Castelvetrano Olives! To

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Summer Vegetable Panzanella Salad

This recipe is simple, filling, crunchy, and savory, and it celebrates the very best of summer produce.

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Gold & Green Grilled Grain Bowl

This summery and savory salad tosses Grilled Artichokes and DeLallo Grilled Olives together with some massaged kale, a tangy vinaigrette, chickpeas, and pine nuts. Prep this on the weekend and

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Vegan Antipasto Salad

This Vegan Antipasto Salad is full of savory olives, Italian Roasted Tomato Quarters, Mild Pepperoncini, and Cannellini Beans for creaminess. Tossed in a simple vinaigrette this dish is divine as

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Chickpea and Tuna Salad

This colorful and healthy chickpea salad makes for a great picnic salad or a summery side dish.

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Gnocchi with Blistered Tomatoes and Broccolini

We add blistered cherry tomatoes and crisp-tender broccolini to our Pomodoro Fresco sauce, then toss it all with our fluffy potato gnocchi. This recipe checks all the boxes: It’s fast,

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Summer BBQ Charcuterie and Spicy Skewers

Get ready to wow your friends when they come over for your backyard BBQ and see this amazing charcuterie board filled with spicy steak and giant shrimp skewers along with

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Heirloom Tomato Galette

This galette is the best way we can think of to use any extra tomatoes you have growing in your garden. Featuring the freshest and most delicious ingredients, such as

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Cast Iron Berry Pie with Balsamic Blueberry Compote

Our colorful triple-berry skillet pie has a tangy twist thanks to homemade balsamic blueberry compote. This all-American pie is a stunning addition to a picnic spread, family dinner or holiday

View Recipe »

LATEST RECIPES

Antipasti Burrata Panzanella

View Recipe >>

Summer Vegetable Panzanella Salad

This recipe is simple, filling, crunchy, and savory, and it celebrates the very best of summer produce.

View Recipe >>

Gold & Green Grilled Grain Bowl

This summery and savory salad tosses Grilled Artichokes and DeLallo Grilled Olives together with some massaged kale, a tangy vinaigrette, chickpeas, and pine nuts. Prep this on the weekend and

View Recipe >>

Vegan Antipasto Salad

This Vegan Antipasto Salad is full of savory olives, Italian Roasted Tomato Quarters, Mild Pepperoncini, and Cannellini Beans for creaminess. Tossed in a simple vinaigrette this dish is divine as

View Recipe >>

Chickpea and Tuna Salad

This colorful and healthy chickpea salad makes for a great picnic salad or a summery side dish.

View Recipe >>

Gnocchi with Blistered Tomatoes and Broccolini

We add blistered cherry tomatoes and crisp-tender broccolini to our Pomodoro Fresco sauce, then toss it all with our fluffy potato gnocchi. This recipe checks all the boxes: It’s fast,

View Recipe >>

Summer BBQ Charcuterie and Spicy Skewers

Get ready to wow your friends when they come over for your backyard BBQ and see this amazing charcuterie board filled with spicy steak and giant shrimp skewers along with

View Recipe >>

Heirloom Tomato Galette

This galette is the best way we can think of to use any extra tomatoes you have growing in your garden. Featuring the freshest and most delicious ingredients, such as

View Recipe >>

Cast Iron Berry Pie with Balsamic Blueberry Compote

Our colorful triple-berry skillet pie has a tangy twist thanks to homemade balsamic blueberry compote. This all-American pie is a stunning addition to a picnic spread, family dinner or holiday

View Recipe >>