Recipes - DeLallo

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LATEST RECIPES

Slow Roasted Tomato and Mushroom Pizza

The sun is out. The grass is green. The trees are budding. It’s time for pizza. This slow roasted tomato and mushroom pizza from Bev Cooks is the bomb! Roasting the

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Calabrian Chili Bloody Marys

The perfect drink to serve to weekend guests. It’s great for brunch, lunch or a late afternoon holiday snack (as our friend Jess from How Sweet Eats refers to it).

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How to Build an Easter Brunch Board

An easter brunch board is my new favorite kind of cheese board because… breakfast. And snacks. And cocktails. After all, brunch is an excuse to consume all of those things together,

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Rack of Lamb with Pesto

Pair tender, oven-roasted racks of lamb with our traditional Simply Pesto sauce for an elegant dinner that comes together in just a few steps.

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Roasted Broccoli & Potato Breakfast Burritos with Pesto & Cheese

An easy vegetarian breakfast burritos recipe, filled with soft-scrambled eggs, cheese, roasted broccoli, mushrooms & potatoes, & a drizzle of pesto for freshness. pesto roasted veggie vegetarian breakfast burritos are

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Fruit and Vinegar Shrub

We love this refreshing shrub recipe from our friend Lindsay! A shrub is a simple infusion of fruit, vinegar and sugar that, when topped with sparkling soda and other flavors,

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Roasted Potatoes and Artichokes

Our tangy marinated artichokes take roasted potatoes from ho-hum to holy cow! This spectacular side dish is ideal alongside roasted chicken thighs, grilled salmon, or a good, old-fashioned meatloaf.

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Mediterranean Grain Bowl

Take your taste buds on a Mediterranean getaway with this quick, easy, and delicious grain bowl.

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Olive, Tomato and Pesto Grain Bowl

Healthy, hearty grain bowls are all the rage right now. With fresh tomatoes, crunchy greens, briny olives and our Simply Pesto sauce, this one will have you coming back for

View Recipe »

LATEST RECIPES

Slow Roasted Tomato and Mushroom Pizza

The sun is out. The grass is green. The trees are budding. It’s time for pizza. This slow roasted tomato and mushroom pizza from Bev Cooks is the bomb! Roasting the

View Recipe >>

Calabrian Chili Bloody Marys

The perfect drink to serve to weekend guests. It’s great for brunch, lunch or a late afternoon holiday snack (as our friend Jess from How Sweet Eats refers to it).

View Recipe >>

How to Build an Easter Brunch Board

An easter brunch board is my new favorite kind of cheese board because… breakfast. And snacks. And cocktails. After all, brunch is an excuse to consume all of those things together,

View Recipe >>

Rack of Lamb with Pesto

Pair tender, oven-roasted racks of lamb with our traditional Simply Pesto sauce for an elegant dinner that comes together in just a few steps.

View Recipe >>

Roasted Broccoli & Potato Breakfast Burritos with Pesto & Cheese

View Recipe >>

Fruit and Vinegar Shrub

We love this refreshing shrub recipe from our friend Lindsay! A shrub is a simple infusion of fruit, vinegar and sugar that, when topped with sparkling soda and other flavors,

View Recipe >>

Roasted Potatoes and Artichokes

Our tangy marinated artichokes take roasted potatoes from ho-hum to holy cow! This spectacular side dish is ideal alongside roasted chicken thighs, grilled salmon, or a good, old-fashioned meatloaf.

View Recipe >>

Mediterranean Grain Bowl

Take your taste buds on a Mediterranean getaway with this quick, easy, and delicious grain bowl.

View Recipe >>

Olive, Tomato and Pesto Grain Bowl

Healthy, hearty grain bowls are all the rage right now. With fresh tomatoes, crunchy greens, briny olives and our Simply Pesto sauce, this one will have you coming back for

View Recipe >>