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LATEST RECIPES

Golden Balsamic Vinegar Chicken with Crushed Olive Dressing

When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley. We figured it would be good, but… wow! We

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Creamy Garlic Pasta with Mascarpone Cheese

Quick, easy and irresistibly cheesy, this weeknight pasta recipe features sweet-and-creamy mascarpone cheese with our delicate egg pasta and fresh garlic. You might not want to share—it’s that good.

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Capellini Pasta with Tuna and Garlic Oil Sauce

Keeping it quick and easy, but still need something satisfying for your weeknight rush? This delicious garlicky tuna pasta is as easy to make as it is to love. Add

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Braised Short Rib Ragú with Pappardelle

If you’re looking for a homestyle ragú to up your family dinner game, this slow-cooked braised beef pasta is just the recipe. One bite of this amazing sauce will help

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Classic Italian Sausage Sandwich with Peppers

Whether you like it sweet or spicy, Italian sausage is an American pastime, for sure. These hearty sausages are served up with colorful peppers and onions in a mild tangy

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Italian Bruschetta Toasts with Marinated Mozzarella

Certain to be a crowd-pleaser, this easy-to-prepare antipasto is the perfect snack or starter, boasting big flavor and a gourmet presentation. Think of this one like a “choose your own

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Cheesy Cacio e Pepe Pasta Bites

A pasta appetizer? You heard us right. If you love the classic Italian pasta dish, Cacio e Pepe, you need this breaded fried deliciousness in your life. This is the

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Fried Stuffed Grape Leaves with Yogurt Mint Dipping Sauce

You’re going to LOVE this ingenious appetizer idea. Take one of your favorite Mediterranean antipasti to the next level by frying them up to a crisp golden brown, then serving

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Cheesy Fried Artichoke Hearts with Marinara Dipping Sauce

Step aside, ordinary fried apps, and make room for this cheesy, fried masterpiece starring one of your favorite Mediterranean ingredients. Serve up these incredible stuffed artichoke hearts with our signature

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LATEST RECIPES

Golden Balsamic Vinegar Chicken with Crushed Olive Dressing

When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley. We figured it would be good, but… wow! We

View Recipe >>

Creamy Garlic Pasta with Mascarpone Cheese

View Recipe >>

Capellini Pasta with Tuna and Garlic Oil Sauce

Keeping it quick and easy, but still need something satisfying for your weeknight rush? This delicious garlicky tuna pasta is as easy to make as it is to love. Add

View Recipe >>

Braised Short Rib Ragú with Pappardelle

If you’re looking for a homestyle ragú to up your family dinner game, this slow-cooked braised beef pasta is just the recipe. One bite of this amazing sauce will help

View Recipe >>

Classic Italian Sausage Sandwich with Peppers

Whether you like it sweet or spicy, Italian sausage is an American pastime, for sure. These hearty sausages are served up with colorful peppers and onions in a mild tangy

View Recipe >>

Italian Bruschetta Toasts with Marinated Mozzarella

Certain to be a crowd-pleaser, this easy-to-prepare antipasto is the perfect snack or starter, boasting big flavor and a gourmet presentation. Think of this one like a “choose your own

View Recipe >>

Cheesy Cacio e Pepe Pasta Bites

A pasta appetizer? You heard us right. If you love the classic Italian pasta dish, Cacio e Pepe, you need this breaded fried deliciousness in your life. This is the

View Recipe >>

Fried Stuffed Grape Leaves with Yogurt Mint Dipping Sauce

You’re going to LOVE this ingenious appetizer idea. Take one of your favorite Mediterranean antipasti to the next level by frying them up to a crisp golden brown, then serving

View Recipe >>

Cheesy Fried Artichoke Hearts with Marinara Dipping Sauce

View Recipe >>