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Recipes

LATEST RECIPES


Veal with Balsamic & Parmigiano

This isn’t any patty. The robust flavors of rich balsamic vinegar and Parmigiano-Reggiano come together with savory veal for a delicious reduction. Serve up with fettuccine for the perfect cold-weather

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Veal Ossobuco Milanese

This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make

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Torrone: Italian Nougat Candy

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to

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Tuna Steaks with White Beans

A healthy seafood dish with boat loads of flavor. We season tender, nutty cannellini beans with fresh Roma tomatoes, arugula, garlic and lemon zest alongside crisp, savory pancetta. Nothing complements

View Recipe »

LATEST RECIPES

Veal with Balsamic & Parmigiano

This isn’t any patty. The robust flavors of rich balsamic vinegar and Parmigiano-Reggiano come together with savory veal for a delicious reduction. Serve up with fettuccine for the perfect cold-weather

View Recipe >>

Veal Ossobuco Milanese

This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make

View Recipe >>

Torrone: Italian Nougat Candy

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to

View Recipe >>

Tuna Steaks with White Beans

A healthy seafood dish with boat loads of flavor. We season tender, nutty cannellini beans with fresh Roma tomatoes, arugula, garlic and lemon zest alongside crisp, savory pancetta. Nothing complements

View Recipe >>