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Recipes

LATEST RECIPES


Stracciatella

Stracciatella

A recipe for Italian-style egg drop soup. Stracciatella comes from the Italian word for “torn apart,” referring to the little shreds of cooked egg in the broth.

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Classic Bechamel Sauce

Bechamel is an integral part of most baked-pasta dishes. It is also used for binding together ingredients as in meatballs and stuffings. This is one recipe you should keep on

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Easy Italian Marinara with Gnocchi

Easy Italian Marinara

 An Italian recipe for our favorite simple straight-forward tomato sauce perfect for pasta, pizza, meatballs, fried appetizers and more. The key to a good marinara is slowly sautéed onions and

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Toasted Basil Pesto Gnocchi

Give your favorite potato pasta a bright, aromatic flavor with our Traditional Basil Simply Pesto Sauce. You’re only five ingredients away from a classic Italian recipe any night of the

View Recipe »

LATEST RECIPES

Stracciatella

Stracciatella

A recipe for Italian-style egg drop soup. Stracciatella comes from the Italian word for “torn apart,” referring to the little shreds of cooked egg in the broth.

View Recipe >>

Classic Bechamel Sauce

Bechamel is an integral part of most baked-pasta dishes. It is also used for binding together ingredients as in meatballs and stuffings. This is one recipe you should keep on

View Recipe >>
Easy Italian Marinara with Gnocchi

Easy Italian Marinara

 An Italian recipe for our favorite simple straight-forward tomato sauce perfect for pasta, pizza, meatballs, fried appetizers and more. The key to a good marinara is slowly sautéed onions and

View Recipe >>

Toasted Basil Pesto Gnocchi

Give your favorite potato pasta a bright, aromatic flavor with our Traditional Basil Simply Pesto Sauce. You’re only five ingredients away from a classic Italian recipe any night of the

View Recipe >>