Braised Beef in Barolo Wine Sauce
Brasato is often served at Christmas time, on New Year’s Day and other special occasions. This is the classic brasato recipe from the Piemonte region, where Barolo wine, which gives
RECIPES
Browse our latest recipes made with your favorite DeLallo products and perfected in our test kitchen. Find everything from a new lasagna recipe to a way to spice up your Thursday chicken night (might we recommend Asiago Chicken?) to sweets and snacks.
RECIPES
Browse our latest recipes made with your favorite DeLallo products and perfected in our test kitchen. Find everything from a new lasagna recipe to a way to spice up your Thursday chicken night (might we recommend Asiago Chicken?) to sweets and snacks.
ENTRÉES
Brasato is often served at Christmas time, on New Year’s Day and other special occasions. This is the classic brasato recipe from the Piemonte region, where Barolo wine, which gives
Our fun Tri-Color Pepperazzi™ make an appearance in this cheesy classic. With few ingredients, create a colorful quesadilla that is sure to be the life of the party. Serve it
Pan-fried and breaded, these juicy pork chops are seasoned with tangy lemon, Italian parsley and garlic, then served up over a bed of orzo and peas. We top with Parmigiano-Reggiano
Orange roughy is paired up with savory, briny olives and juicy cherry tomatoes. A recipe of few ingredients, but loads of flavor.
A simple and tasty example of Italian-style spiedini, this skewered lamb dish is an Abruzzo tradition. They are often accompanied with grilled slices of country bread soaked with olive oil
With the briny flavor of capers and the fresh citrus of lemon, these cod fillets really shine in this easy seafood preparation.
This isn’t any patty. The robust flavors of rich balsamic vinegar and Parmigiano-Reggiano come together with savory veal for a delicious reduction. Serve up with fettuccine for the perfect cold-weather
This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make
A healthy seafood dish with boat loads of flavor. We season tender, nutty cannellini beans with fresh Roma tomatoes, arugula, garlic and lemon zest alongside crisp, savory pancetta. Nothing complements
ENTRÉES
Brasato is often served at Christmas time, on New Year’s Day and other special occasions. This is the classic brasato recipe from the Piemonte region, where Barolo wine, which gives
Our fun Tri-Color Pepperazzi™ make an appearance in this cheesy classic. With few ingredients, create a colorful quesadilla that is sure to be the life of the party. Serve it
Pan-fried and breaded, these juicy pork chops are seasoned with tangy lemon, Italian parsley and garlic, then served up over a bed of orzo and peas. We top with Parmigiano-Reggiano
Orange roughy is paired up with savory, briny olives and juicy cherry tomatoes. A recipe of few ingredients, but loads of flavor.
A simple and tasty example of Italian-style spiedini, this skewered lamb dish is an Abruzzo tradition. They are often accompanied with grilled slices of country bread soaked with olive oil
With the briny flavor of capers and the fresh citrus of lemon, these cod fillets really shine in this easy seafood preparation.
This isn’t any patty. The robust flavors of rich balsamic vinegar and Parmigiano-Reggiano come together with savory veal for a delicious reduction. Serve up with fettuccine for the perfect cold-weather
This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make
A healthy seafood dish with boat loads of flavor. We season tender, nutty cannellini beans with fresh Roma tomatoes, arugula, garlic and lemon zest alongside crisp, savory pancetta. Nothing complements
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