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Recipes

RECIPES

Browse our latest recipes made with your favorite DeLallo products and perfected in our test kitchen.  Find everything from a new lasagna recipe to a way to spice up your Thursday chicken night (might we recommend Asiago Chicken?) to sweets and snacks.

RECIPES

Browse our latest recipes made with your favorite DeLallo products and perfected in our test kitchen.  Find everything from a new lasagna recipe to a way to spice up your Thursday chicken night (might we recommend Asiago Chicken?) to sweets and snacks.

LATEST RECIPES

Italian Pesto Layered Dip

Italian Pesto Layered Dip

With an eye-catching, layered appeal and everyone’s favorite Italian flavors, there is no way that this dip won’t be come a appetizer tradition. To serve, flip casserole dish upside-down on

View Recipe »

Veal with Balsamic & Parmigiano

This isn’t any patty. The robust flavors of rich balsamic vinegar and Parmigiano-Reggiano come together with savory veal for a delicious reduction. Serve up with fettuccine for the perfect cold-weather

View Recipe »

Veal Ossobuco Milanese

This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make

View Recipe »

Torrone: Italian Nougat Candy

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to

View Recipe »

LATEST RECIPES

Italian Pesto Layered Dip

Italian Pesto Layered Dip

With an eye-catching, layered appeal and everyone’s favorite Italian flavors, there is no way that this dip won’t be come a appetizer tradition. To serve, flip casserole dish upside-down on

View Recipe >>

Veal with Balsamic & Parmigiano

This isn’t any patty. The robust flavors of rich balsamic vinegar and Parmigiano-Reggiano come together with savory veal for a delicious reduction. Serve up with fettuccine for the perfect cold-weather

View Recipe >>

Veal Ossobuco Milanese

This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make

View Recipe >>

Torrone: Italian Nougat Candy

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to

View Recipe >>