RECIPES
Browse our latest recipes made with your favorite DeLallo products and perfected in our test kitchen. Find everything from a new lasagna recipe to a way to spice up your Thursday chicken night (might we recommend Asiago Chicken?) to sweets and snacks.
RECIPES
Browse our latest recipes made with your favorite DeLallo products and perfected in our test kitchen. Find everything from a new lasagna recipe to a way to spice up your Thursday chicken night (might we recommend Asiago Chicken?) to sweets and snacks.
LATEST RECIPES
Meat filled tortellini are traditionally served in beef broth, but you can also serve them dressed with a simple butter and grated cheese sauce or a basic fresh tomato sauce.
With the briny flavor of capers and the fresh citrus of lemon, these cod fillets really shine in this easy seafood preparation.
With an eye-catching, layered appeal and everyone’s favorite Italian flavors, there is no way that this dip won’t be come a appetizer tradition. To serve, flip casserole dish upside-down on
A simple but elegant antipasto: our toasty Olive Oil & Sea Salt Bruschetta Crisps topped with soft Brie, thin slices of prosciutto and tangy sweet sun-dried tomatoes.
Whether you’re looking for a new recipe to add to your holiday line-up or in the mood for a seasonal switch-up, our Pumpkin & Ricotta Stuffed Jumbo Shells won’t disappoint.
One of Italy’s most renowned desserts gets a seasonal spin with our balsamic glaze reduction and fresh, summer strawberries. Try this new take on tiramisu—you won’t be disappointed!
This isn’t any patty. The robust flavors of rich balsamic vinegar and Parmigiano-Reggiano come together with savory veal for a delicious reduction. Serve up with fettuccine for the perfect cold-weather
This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make
In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to
LATEST RECIPES
Meat filled tortellini are traditionally served in beef broth, but you can also serve them dressed with a simple butter and grated cheese sauce or a basic fresh tomato sauce.
With the briny flavor of capers and the fresh citrus of lemon, these cod fillets really shine in this easy seafood preparation.
With an eye-catching, layered appeal and everyone’s favorite Italian flavors, there is no way that this dip won’t be come a appetizer tradition. To serve, flip casserole dish upside-down on
A simple but elegant antipasto: our toasty Olive Oil & Sea Salt Bruschetta Crisps topped with soft Brie, thin slices of prosciutto and tangy sweet sun-dried tomatoes.
Whether you’re looking for a new recipe to add to your holiday line-up or in the mood for a seasonal switch-up, our Pumpkin & Ricotta Stuffed Jumbo Shells won’t disappoint.
One of Italy’s most renowned desserts gets a seasonal spin with our balsamic glaze reduction and fresh, summer strawberries. Try this new take on tiramisu—you won’t be disappointed!
This isn’t any patty. The robust flavors of rich balsamic vinegar and Parmigiano-Reggiano come together with savory veal for a delicious reduction. Serve up with fettuccine for the perfect cold-weather
This is an uncomplicated, but exquisite dish belonging to a revered Milanese tradition. Slow braising, a good homemade broth and a bit of experience are all you need to make
In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to
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