Polenta Cakes with Pancetta & Mozzarella
When you add the classic flavor and texture of polenta to creamy, fresh mozzarella and savory, Italian pancetta–you get one delicious appetizer. With this stacker, it’s easy to gather the
RECIPES
Browse our latest recipes made with your favorite DeLallo products and perfected in our test kitchen. Find everything from a new lasagna recipe to a way to spice up your Thursday chicken night (might we recommend Asiago Chicken?) to sweets and snacks.
RECIPES
Browse our latest recipes made with your favorite DeLallo products and perfected in our test kitchen. Find everything from a new lasagna recipe to a way to spice up your Thursday chicken night (might we recommend Asiago Chicken?) to sweets and snacks.
LATEST RECIPES
When you add the classic flavor and texture of polenta to creamy, fresh mozzarella and savory, Italian pancetta–you get one delicious appetizer. With this stacker, it’s easy to gather the
A take on classic pesto that swaps basil for arugula. We use whole wheat shells, but try any pasta cut you’d like.
Using your favorite rotisserie style chicken, create a simple pasta salad bursting with fresh Italian flavor. Torn basil, cherry tomatoes, smashed garlic and creamy buffalo mozzarella bring this pasta salad
There’s nothing like a classic bowl of tortilla or pita chips centered by a heaping bowl of fresh salsa. The new twist is the addition of spicy, green olives. Calling
A fried Italian Christmas tradition from under the sea. To learn how to prepare baccalà, click here!
LATEST RECIPES
When you add the classic flavor and texture of polenta to creamy, fresh mozzarella and savory, Italian pancetta–you get one delicious appetizer. With this stacker, it’s easy to gather the
A take on classic pesto that swaps basil for arugula. We use whole wheat shells, but try any pasta cut you’d like.
Using your favorite rotisserie style chicken, create a simple pasta salad bursting with fresh Italian flavor. Torn basil, cherry tomatoes, smashed garlic and creamy buffalo mozzarella bring this pasta salad
There’s nothing like a classic bowl of tortilla or pita chips centered by a heaping bowl of fresh salsa. The new twist is the addition of spicy, green olives. Calling
A fried Italian Christmas tradition from under the sea. To learn how to prepare baccalà, click here!
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