Seafood - DeLallo

CATEGORIES

SEAFOOD

Italian Black Rice and Seafood Salad

With squid, shrimp, scallops, octopus, and lobster, this recipe is a seafood lover’s dream. We pair a variety of seafood with earthy Italian black rice and a tangy vinaigrette for

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Gnocchi Clam Chowder

There’s only one thing that could make a creamy, rich clam chowder even better: gnocchi. Try our from-scratch clam chowder recipe for a hearty, comforting chowder that will fill you

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Bruschetta Shrimp Ravioli

Fresh cheese ravioli gets a tasty makeover with roasted red pepper bruschetta, shrimp, capers and crisp bacon. The result? A perfect meal for date nights, dinner parties, or a fast

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Bucatini Seafood Pasta

Known as Bucatini ai Frutti di Mare in Italy, this seafood pasta is worth a little extra work in the kitchen. With lobster, clams, shrimp, squid, and loads of fresh

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Classic Shrimp Scampi

Shrimp Scampi is a classic Italian dish—but did you know it’s easy to make even if you’re not comfortable in the kitchen? Just simmer olive oil, butter, wine, and spices

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Avocado Oil Pasta with Spiced Shrimp

Around here, we’re all about healthy comfort food. This light pasta recipe is packed with greens and just a little bit of spice from our Calabrian chili peppers.

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Salted Cod with Tomatoes, Capers and Olives

Salted cod, or baccala, is a traditional Italian ingredient. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start

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Soda Battered Baccalà with Sour Cream and Caper Sauce

Ever tried fried fish the Italian way? We take traditional baccalà, or salt-dried cod, batter it, and fry it in olive oil. Then we serve it with a tangy sauce

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Slow-Roasted Cod with Piquillo Peppers, Artichokes and Olives

This no fuss dinner entrée is healthy, simple, and fast—the perfect combination! Use our sweet piquillo peppers, marinated artichokes, and briny Calamata olives to create a zesty base for tender,

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ANTIPASTI & APPETIZERS

How to Build an Easter Brunch Board

An easter brunch board is my new favorite kind of cheese board because… breakfast. And snacks. And cocktails. After all, brunch is an excuse to consume all of those things together,

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Roasted Potatoes and Artichokes

Our tangy marinated artichokes take roasted potatoes from ho-hum to holy cow! This spectacular side dish is ideal alongside roasted chicken thighs, grilled salmon, or a good, old-fashioned meatloaf.

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Artichokes in Parmesan White Wine Sauce

Add a special touch to your next dinner party with this easy and delicious antipasto recipe. Simply toss our marinated artichokes in a white wine cream sauce and you have

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Grilled Cheese with Fig and Cherry Spread

Grilled cheese isn’t just for last-minute dinners or kid-friendly fare. This recipe takes a classic grilled cheese sandwich to the next level with sweet fig spread, tangy sour cherry spread,

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Roasted Red Pepper and Cauliflower Dip

This flavorful vegetable dip is perfect for snacking, appetizers, or game-day nibbling. Smooth and satisfying, this dip resembles hummus—but adds an extra serving of veggies to your plate.

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Ricotta, Goat Cheese and Avocado Oil Antipasti Spread

Put a twist on the standard appetizer spread with a creamy goat cheese spread, a drizzle of avocado oil and your favorite DeLallo antipasti. Talk about a crowd-pleaser!

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Tomato and Onion Jam

A rich and tangy tomato and onion jam is the perfect accompaniment for grilled meats, pasta dishes, toasted bread and your favorite antipasti. Basically, it’s so good you’ll want to

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Italian Pesto Tortellini Dip

Pasta salad meets antipasto dip in this delicious recipe. Top creamy pesto with our Three Cheese Tortellini and your favorite olives and antipasti. Just like that, you’re ready to serve

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Lemony Baked Olives

These Lemony Baked Olives are the perfect whole food snack. It’s a simple recipe that requires only a handful of ingredients, and satisfies all of those salty, fatty cravings beautifully.

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