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Seafood

SEAFOOD

ANTIPASTI & APPETIZERS

Panzanella with Olives and Capers

This recipe combines our favorite antipasti with a traditional Panzanella salad. With fresh vegetables, briny capers, and buttery Calamata olives, this hearty salad doesn’t skimp on flavor. Recipe Review Recipe:Panzanella

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Tabouli

This classic vegetarian Tabouli is a fresh and flavorful salad perfect for summer entertaining. We love it as a simple summer snack or light lunch served with pita chips, but

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Pesto Pine Nut Hummus

A super simple way to take your store-bought hummus to another level. Herbaceous basil and toasted pine nuts add a little color and a new dimension to this classic Mediterranean

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