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Seafood

SEAFOOD

Pasta with Tuna Sauce

Homemade tuna sauce is easier to make than ever thanks to this recipe. Just create a sauce with our San Marzano-style tomatoes, add tuna and lemon zest, and toss with

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Gnocchi Clam Chowder

There’s only one thing that could make a creamy, rich clam chowder even better: gnocchi. Try our from-scratch clam chowder recipe for a hearty, comforting chowder that will fill you

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Bruschetta Shrimp Ravioli

Fresh cheese ravioli gets a tasty makeover with roasted red pepper bruschetta, shrimp, capers and crisp bacon. The result? A perfect meal for date nights, dinner parties, or a fast

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Classic Shrimp Scampi

Shrimp Scampi is a classic Italian dish—but did you know it’s easy to make even if you’re not comfortable in the kitchen? Just simmer olive oil, butter, wine, and spices

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ANTIPASTI & APPETIZERS

Summer Snack Board

This epic summer themed snack board from What’s Gaby Cooking is piled high with all the things you want to graze on when you’re at a party, hanging at a

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Antipasti Burrata Panzanella

We love this Panzanella recipe from our friend What’s Gaby Cooking. It includes some or our favorite Antipasti ingredients like Sun Dried Tomatoes, Roasted Garlic Cloves and Castelvetrano Olives! To

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Vegan Antipasto Salad

This Vegan Antipasto Salad is full of savory olives, Italian Roasted Tomato Quarters, Mild Pepperoncini, and Cannellini Beans for creaminess. Tossed in a simple vinaigrette this dish is divine as

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Antipasto Salad

Antipasto is the traditional first course of an Italian meal. It usually includes a mix of assorted cured meats like prosciutto and salami, cheeses, and marinated vegetables like artichokes and

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