Seafood - DeLallo

CATEGORIES

SEAFOOD

Pasta with Tuna Sauce

Homemade tuna sauce is easier to make than ever thanks to this recipe. Just create a sauce with our San Marzano-style tomatoes, add tuna and lemon zest, and toss with

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Shells with Pasta, Peas, Prosciutto and Shrimp

The combination of salty prosciutto and sweet peas is a winner in this creamy, cheesy shrimp pasta dish.

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Linguine with Clam Sauce

This iconic Italian dish is easier to prepare than you might think. It only takes about 30 minutes to sauté the garlic, cook the clams in white wine, and add

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Summer BBQ Charcuterie and Spicy Skewers

Get ready to wow your friends when they come over for your backyard BBQ and see this amazing charcuterie board filled with spicy steak and giant shrimp skewers along with

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Italian Black Rice and Seafood Salad

With squid, shrimp, scallops, octopus, and lobster, this recipe is a seafood lover’s dream. We pair a variety of seafood with earthy Italian black rice and a tangy vinaigrette for

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Gnocchi Clam Chowder

There’s only one thing that could make a creamy, rich clam chowder even better: gnocchi. Try our from-scratch clam chowder recipe for a hearty, comforting chowder that will fill you

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Bruschetta Shrimp Ravioli

Fresh cheese ravioli gets a tasty makeover with roasted red pepper bruschetta, shrimp, capers and crisp bacon. The result? A perfect meal for date nights, dinner parties, or a fast

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Bucatini Seafood Pasta

Known as Bucatini ai Frutti di Mare in Italy, this seafood pasta is worth a little extra work in the kitchen. With lobster, clams, shrimp, squid, and loads of fresh

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Classic Shrimp Scampi

Shrimp Scampi is a classic Italian dish—but did you know it’s easy to make even if you’re not comfortable in the kitchen? Just simmer olive oil, butter, wine, and spices

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ANTIPASTI & APPETIZERS

Summer Snack Board

This epic summer themed snack board from What’s Gaby Cooking is piled high with all the things you want to graze on when you’re at a party, hanging at a

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Antipasti Burrata Panzanella

We love this Panzanella recipe from our friend What’s Gaby Cooking. It includes some or our favorite Antipasti ingredients like Sun Dried Tomatoes, Roasted Garlic Cloves and Castelvetrano Olives! To

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Summer Vegetable Panzanella Salad

This recipe is simple, filling, crunchy, and savory, and it celebrates the very best of summer produce.

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Gold & Green Grilled Grain Bowl

This summery and savory salad tosses Grilled Artichokes and DeLallo Grilled Olives together with some massaged kale, a tangy vinaigrette, chickpeas, and pine nuts. Prep this on the weekend and

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Vegan Antipasto Salad

This Vegan Antipasto Salad is full of savory olives, Italian Roasted Tomato Quarters, Mild Pepperoncini, and Cannellini Beans for creaminess. Tossed in a simple vinaigrette this dish is divine as

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Summer BBQ Charcuterie and Spicy Skewers

Get ready to wow your friends when they come over for your backyard BBQ and see this amazing charcuterie board filled with spicy steak and giant shrimp skewers along with

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Antipasto Salad

Antipasto is the traditional first course of an Italian meal. It usually includes a mix of assorted cured meats like prosciutto and salami, cheeses, and marinated vegetables like artichokes and

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How to Build an Easter Brunch Board

An easter brunch board is my new favorite kind of cheese board because… breakfast. And snacks. And cocktails. After all, brunch is an excuse to consume all of those things together,

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Roasted Potatoes and Artichokes

Our tangy marinated artichokes take roasted potatoes from ho-hum to holy cow! This spectacular side dish is ideal alongside roasted chicken thighs, grilled salmon, or a good, old-fashioned meatloaf.

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