Seafood - DeLallo

CATEGORIES

SEAFOOD

Spicy Crab Pasta with White Wine Sauce

Inspired by the bold and spicy flavors of Southern Italian cuisine, this garlicky pepper and crab pasta is an easy way to perk up your weeknight recipe rotation. Recipe Review

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Grilled Salmon with Chopped Green Olives

Dress up your grilled salmon filets with a taste of the Mediterranean. Bold, buttery green olive meet sweet citrus in this easy weeknight recipe.

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Calabrian Shrimp with Black Rice

Sometimes it’s okay to judge a book by its cover—especially when it’s as striking and gorgeous as this shrimp and black rice dish. First, we marinate the shrimp in a

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Two plates of shrimp and fettuccine being served with white wine and a skewer of shrimp

Fettuccine with Citrus and Shrimp

This shrimp fettuccine is a signature dish at Ristorante Don Alfonso 1890 in Sorrento, Italy. Julienned orange and lemon peels brighten the flavor and perfectly accompany the shrimp, tomatoes and

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Pasta with Tuna Sauce

Homemade tuna sauce is easier to make than ever thanks to this recipe. Just create a sauce with our San Marzano style tomatoes, add tuna and lemon zest and toss

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Pasta Shells with Peas, Prosciutto and Shrimp

The combination of salty prosciutto and sweet peas is a winner in this creamy, cheesy shrimp pasta dish.

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Linguine with Clam Sauce

This iconic Italian dish is easier to prepare than you might think. It only takes about 30 minutes to sauté the garlic, cook the clams in white wine, and add

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Summer BBQ Charcuterie and Spicy Skewers

Get ready to wow your friends when they come over for your backyard BBQ and see this amazing charcuterie board filled with spicy steak and giant shrimp skewers along with

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A seafood salad in a shallow bowl consisting of squid, shrimp, octopus, lobster, and Italian black rice

Italian Black Rice and Seafood Salad

With squid, shrimp, scallops, octopus, and lobster, this recipe is a seafood lover’s dream. We pair a variety of seafood with earthy Italian black rice and a tangy vinaigrette for

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ANTIPASTI & APPETIZERS

Panzanella with Olives and Capers

This recipe combines our favorite antipasti with a traditional Panzanella salad. With fresh vegetables, briny capers, and buttery Calamata olives, this hearty salad doesn’t skimp on flavor.

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Tabouli

This classic vegetarian Tabouli is a fresh and flavorful salad perfect for summer entertaining. We love it as a simple summer snack or light lunch served with pita chips, but

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Spicy Chickpea Hummus

Spice up your store-bought hummus and top with sautéed chickpeas and Calabrian chilies. This fiery upgrade is sure to be a favorite with spicy food fans.

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Pesto Pine Nut Hummus

A super simple way to take your store-bought hummus to another level. Herbaceous basil and toasted pine nuts add a little color and a new dimension to this classic Mediterranean

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Greek Pitza

This no-cook pizza recipe is the perfect lunch for summertime. We load it up with your favorite Greek goodies: Calamata olives, roasted red peppers and tangy feta. Recipe Review Recipe:Greek

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Muhammara Roasted Red Pepper Dip

A delicious dip featuring sweet and smoky peppers loaded with savory spices. Serve it up with pita and fresh cut veggies. Recipe Review Recipe:Muhammara Roasted Red Pepper Dip Created By:DeLallo

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Grilled Flatbread with Tomato Bruschetta and Burrata

Whether you’re looking for a quick lunch or a superstar snack, this easy bruschetta and burrata flatbread is a recipe you’re going to love. Recipe Review Recipe:Grilled Flatbread with Tomato

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Spanakopita Triangles

These individual Spanakopita Triangles from Plays Well with Butter are a hearty, satisfying, & modern twist on the traditional Greek dish we all know & love. They are perfect as

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Antipasti Picnic Board

This board from our friend Bev Cooks is so fun, easy and perfect to make for a picnic any time of the year. To view the full post, click here!

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