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Recipes: Soup

SOUP

Pasta Fagioli

Pasta Fagioli

This classic Italian bean soup is hearty enough to warm up any crowd. We recommend serving it with a gigantic loaf of crusty Italian bread and butter.

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Ribollita Toscana

Tuscan soup is an Italian classic made with cannellini beans, kale, tomatoes, dried bread & a soffritto of garlic & vegetables. The perfect cold-weather meal. (* If you prefer a

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Stracciatella

Stracciatella

A recipe for Italian-style egg drop soup. Stracciatella comes from the Italian word for “torn apart,” referring to the little shreds of cooked egg in the broth.

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SOUP

Pasta Fagioli

Pasta Fagioli

This classic Italian bean soup is hearty enough to warm up any crowd. We recommend serving it with a gigantic loaf of crusty Italian bread and butter.

View Recipe »

Ribollita Toscana

Tuscan soup is an Italian classic made with cannellini beans, kale, tomatoes, dried bread & a soffritto of garlic & vegetables. The perfect cold-weather meal. (* If you prefer a

View Recipe »
Stracciatella

Stracciatella

A recipe for Italian-style egg drop soup. Stracciatella comes from the Italian word for “torn apart,” referring to the little shreds of cooked egg in the broth.

View Recipe »