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Wild Mushroom Pasta

Mushroom lovers will go wild for this earthy, buttery pasta dish. We create a simple sauce with garlic, butter, mushrooms and pasta water, allowing the taste of fresh wild mushrooms

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Homemade Spaghetti Pomodoro

This spaghetti is a signature dish of Ristorante Don Alfonso 1890, in Sorrento Italy. We recommend using the freshest ingredients possible for this authentic Italian pasta recipe. Our complements to

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Spaghetti alla Nerano (Spaghetti with Zucchini)

With roots stretching back to Nerano, Italy, this classic pasta dish uses fresh zucchini as a base for a creamy, earthy sauce. The final dish proves that simple, fresh ingredients

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Simple Marinara Sauce

Our imported Italian tomatoes take a simple marinara sauce to the next level. Plus, it comes together in about 30 minutes, making pasta night fast, easy—and definitely delicious.

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Spicy Sausage and Broccoli Rabe Orecchiette

This pasta dish has it all—crisp-tender broccoli rabe, spicy sausage crumbles, and sharp Parmigiana Reggiano cheese, all served alongside al dente orecchiette pasta.

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Pasta with Tuna Sauce

Homemade tuna sauce is easier to make than ever thanks to this recipe. Just create a sauce with our San Marzano-style tomatoes, add tuna and lemon zest, and toss with

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Shells with Broccoli

This classic pasta dish comes together in a pinch for a delicious Italian meal on the fly. We combine tender broccoli with anchovy, garlic and a pinch of red pepper

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Summer Snack Board

This epic summer themed snack board from What’s Gaby Cooking is piled high with all the things you want to graze on when you’re at a party, hanging at a

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His & Hers DIY Pizza Night

Pizza night is a great way to have an easy & fun date night at home!

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ANTIPASTI & APPETIZERS

Summer Snack Board

This epic summer themed snack board from What’s Gaby Cooking is piled high with all the things you want to graze on when you’re at a party, hanging at a

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Antipasti Burrata Panzanella

We love this Panzanella recipe from our friend What’s Gaby Cooking. It includes some or our favorite Antipasti ingredients like Sun Dried Tomatoes, Roasted Garlic Cloves and Castelvetrano Olives! To

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Summer Vegetable Panzanella Salad

This recipe is simple, filling, crunchy, and savory, and it celebrates the very best of summer produce.

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Gold & Green Grilled Grain Bowl

This summery and savory salad tosses Grilled Artichokes and DeLallo Grilled Olives together with some massaged kale, a tangy vinaigrette, chickpeas, and pine nuts. Prep this on the weekend and

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Vegan Antipasto Salad

This Vegan Antipasto Salad is full of savory olives, Italian Roasted Tomato Quarters, Mild Pepperoncini, and Cannellini Beans for creaminess. Tossed in a simple vinaigrette this dish is divine as

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Summer BBQ Charcuterie and Spicy Skewers

Get ready to wow your friends when they come over for your backyard BBQ and see this amazing charcuterie board filled with spicy steak and giant shrimp skewers along with

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Antipasto Salad

Antipasto is the traditional first course of an Italian meal. It usually includes a mix of assorted cured meats like prosciutto and salami, cheeses, and marinated vegetables like artichokes and

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How to Build an Easter Brunch Board

An easter brunch board is my new favorite kind of cheese board because… breakfast. And snacks. And cocktails. After all, brunch is an excuse to consume all of those things together,

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Roasted Potatoes and Artichokes

Our tangy marinated artichokes take roasted potatoes from ho-hum to holy cow! This spectacular side dish is ideal alongside roasted chicken thighs, grilled salmon, or a good, old-fashioned meatloaf.

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