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Garlicky Spaghetti with Kale, Tomatoes and Pancetta

Health-conscious pasta lovers will rejoice over this garlicky spaghetti dinner. Fresh tomatoes and kale come together for a simple sauce that carries a burst of fresh flavor. Just be aware:

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Vegetable Alfredo with Organic Pasta

We love alfredo sauce so much that we decided to revamp the reputation of calorie-dense alfredo pasta. We added asparagus, snap peas, arugula, peas and artichokes to this veggie-loaded pasta

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Broccoli, Pasta and Greens with Shrimp

Thanks to a hefty dose of green vegetables and a tangy vinaigrette, you’ll want to cook this light and healthy pasta dish all summer long. Serve it warm for dinner

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Summer Peppers, Sausage and Kale with Pasta

Who says a hearty summer meal can’t be healthy? We take everything to love about summer eating and put it all into a bowl of pasta. Grilled peppers and fennel

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Traditional Spaghetti and Meatballs

Spaghetti and Meatballs – A classic! Super easy and delicious for a weeknight meal or weekend entertaining.

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Cast Iron Seared Scallops

Scallops are incredibly easy to prepare but they tend to get a bad wrap for being “difficult” to cook without becoming dry or sticking to the pan unless you use

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Pasta with Pistachio Sauce

1st Prize Winning Recipe of the 2010 DeLallo Italian Recipe Contest. Pistachios are the perfect nuts, they manage to be vaguely sweet but still meaty. This recipe brings wonderful images

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Orecchiette with Peas, Pancetta & Cream

These “little ears” perfectly scoop mouthfuls of tender green peas and crispy pancetta in each bite. You can substitute ricotta in place of the cream if you want to lighten

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Gnocchi With Pomodoro Sauce

This recipe is one I’ve made for the past few years after seeing a version of it on one cooking show or another. Alton? Was it you? Check out the

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ANTIPASTI & APPETIZERS

How to Build an Easter Brunch Board

An easter brunch board is my new favorite kind of cheese board because… breakfast. And snacks. And cocktails. After all, brunch is an excuse to consume all of those things together,

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Roasted Potatoes and Artichokes

Our tangy marinated artichokes take roasted potatoes from ho-hum to holy cow! This spectacular side dish is ideal alongside roasted chicken thighs, grilled salmon, or a good, old-fashioned meatloaf.

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Artichokes in Parmesan White Wine Sauce

Add a special touch to your next dinner party with this easy and delicious antipasto recipe. Simply toss our marinated artichokes in a white wine cream sauce and you have

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Grilled Cheese with Fig and Cherry Spread

Grilled cheese isn’t just for last-minute dinners or kid-friendly fare. This recipe takes a classic grilled cheese sandwich to the next level with sweet fig spread, tangy sour cherry spread,

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Roasted Red Pepper and Cauliflower Dip

This flavorful vegetable dip is perfect for snacking, appetizers, or game-day nibbling. Smooth and satisfying, this dip resembles hummus—but adds an extra serving of veggies to your plate.

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Ricotta, Goat Cheese and Avocado Oil Antipasti Spread

Put a twist on the standard appetizer spread with a creamy goat cheese spread, a drizzle of avocado oil and your favorite DeLallo antipasti. Talk about a crowd-pleaser!

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Tomato and Onion Jam

A rich and tangy tomato and onion jam is the perfect accompaniment for grilled meats, pasta dishes, toasted bread and your favorite antipasti. Basically, it’s so good you’ll want to

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Italian Pesto Tortellini Dip

Pasta salad meets antipasto dip in this delicious recipe. Top creamy pesto with our Three Cheese Tortellini and your favorite olives and antipasti. Just like that, you’re ready to serve

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Lemony Baked Olives

These Lemony Baked Olives are the perfect whole food snack. It’s a simple recipe that requires only a handful of ingredients, and satisfies all of those salty, fatty cravings beautifully.

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