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Baked Gnocchi with Vodka Sauce

Baked Gnocchi with Vodka Sauce! Seriously cozy, seriously addicting. Pillowy-tender gnocchi tossed with an easy five-ingredient vodka sauce, baked under a layer of mozzarella, parmesan, and basil. To view the

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Vegan Pumpkin Mac and Cheese

This Vegan Pumpkin Mac and Cheese recipe is creamy, dreamy & super simple! Perfectly al dente pasta gets tossed in a simple no-cook, dairy-free pumpkin cashew cream sauce. Made with just 10 simple

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Pesto Baked Rigatoni

This baked rigatoni recipe is perfect for a quick and easy weeknight meal. Simple and easy to make with just 4 ingredients, this dish is on the table in just

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Gnocchi alla Romana

You love plump and pillowy gnocchi, but have you tried them in the Roman style? We’ve created an easy weeknight Roman-style gnocchi recipe featuring our Gnocchi Kit, so you can

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Summer Snack Board

This epic summer themed snack board from What’s Gaby Cooking is piled high with all the things you want to graze on when you’re at a party, hanging at a

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Antipasti Burrata Panzanella

We love this Panzanella recipe from our friend What’s Gaby Cooking. It includes some or our favorite Antipasti ingredients like Sun Dried Tomatoes, Roasted Garlic Cloves and Castelvetrano Olives! To

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Vegan Antipasto Salad

This Vegan Antipasto Salad is full of savory olives, Italian Roasted Tomato Quarters, Mild Pepperoncini, and Cannellini Beans for creaminess. Tossed in a simple vinaigrette this dish is divine as

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