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Baked Chicken with Dijon and Lime

This delicious recipe created by one of our favorite blogger friends, Skinnytaste, is weeknight perfection! Recipe created by: skinnytaste View her full post here.

INGREDIENTS

  • 8 chicken drumsticks, skin removed*
  • 3 tbsp Dijon mustard
  • 1 tbsp light mayonnaise
  • 1 clove garlic, crushed
  • 1 lime, squeezed, and lime zest
  • 3/4 tsp pepper
  • kosher salt to taste
  • dried parsley
  • DeLallo Sharp SaladSavors®, your favorite greens & dressing

DIRECTIONS

  1. Preheat oven to 400°F. Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
  2. In a small bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Mix well. Pour over chicken, tossing well to coat.
  3. Spray a large baking pan with a little cooking spray to prevent sticking since all the fat and skin was removed from chicken.
  4. Place chicken to fit in a single layer. Top the chicken with dried parsley. Bake until cooked through, about 35 minutes.
  5. Finish the chicken under the broiler until golden brown, 2 to 3 minutes.
  6. Serve on a bed of greens with DeLallo Sharp SaladSavors®

Baked Chicken with Dijon and Lime

This delicious recipe created by one of our favorite blogger friends, Skinnytaste, is weeknight perfection!

Recipe created by:

skinnytaste

View her full post here.