null

Categories

The chicken is topped with bruschetta and served out of an iron skillet. The dish is served with toasted bread and some wine.

Italian Tomato Bruschetta Chicken with Fresh Mozzarella

Made with only a few ingredients—most of which you probably already have on-hand—this flavorful Italian-inspired baked chicken recipe is easy enough for a Tuesday, but tasty enough for weekend dinner guests.

INGREDIENTS

DIRECTIONS

  1. In a small mixing bowl, whisk together seasoning spices, garlic, lemon juice, salt and 3 tablespoons of oil. Place chicken in a resealable plastic bag or a deep dish. Pour marinade over the chicken. Seal or cover, then refrigerate. Marinate for at least 30 minutes up to 4 hours to allow flavors to develop.
  2. Heat remaining oil in a large oven-proof skillet over medium-high heat. Add the marinated chicken to the pan. Sear until chicken is browned on both sides and cooked through, about 6-8 minutes on each side.
  3. Turn oven to broil setting. Spoon equal amounts of bruschetta on top of each chicken breast. Top each breast with a slice of mozzarella. Broil until the cheese is melted and turns golden brown, about 2 minutes.
  4. Remove from the oven. Allow to rest for 5 minutes, then serve.

Italian Tomato Bruschetta Chicken with Fresh Mozzarella

Made with only a few ingredients—most of which you probably already have on-hand—this flavorful Italian-inspired baked chicken recipe is easy enough for a Tuesday, but tasty enough for weekend dinner guests.