Name: Skinny Creamy San Marzano Tomato Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp. DeLallo Extra Virgin Olive Oil; 4 large cloves garlic, minced; pinch red pepper flakes; 1 tbsp. DeLallo Tomato Paste; 1 can DeLallo Imported San Marzano Tomatoes; salt + pepper; ½ medium head cauliflower, broken into medium florets; 1 lb. DeLallo Organic Whole-Wheat Linguine Pasta (or your favorite whole wheat pasta); For topping: parmesan cheese, fresh basil or oregano, red pepper flakes

Ingredients

2 tbsp. DeLallo Extra Virgin Olive Oil

4 large cloves garlic, minced

pinch red pepper flakes

1 tbsp. DeLallo Tomato Paste

1 can DeLallo Imported San Marzano Tomatoes

salt + pepper

½ medium head cauliflower, broken into medium florets

1 lb. DeLallo Organic Whole-Wheat Linguine Pasta (or your favorite whole wheat pasta)

For topping: parmesan cheese, fresh basil or oregano, red pepper flakes

Directions

Place a large pot of water seasoned with salt to boil. This will be used to cook your cauliflower and your pasta.

Meanwhile, in a large saute pan over medium heat, add your olive oil and garlic, and saute until fragrant, 1-2 minutes. Add your red pepper flakes and tomato paste, and saute for another 30 seconds, then add your San Marzano tomatoes. Cook until bubbling, then remove from the heat and set aside.

When your seasoned water is boiling, add your cauliflower and boil for 5-8 minutes, or until fork-tender. Transfer to your tomato sauce with a spider or tongs, leaving the water in the pot to boil.

Cook your pasta according to package instructions.

Meanwhile, carefully transfer your tomato sauce mixture to a blender and blend until completely smooth. Pour the sauce back into your pan.

Once your pasta is al dente, add it to your pureed tomato sauce and mix to combine. Season with salt and pepper and serve.

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Carol 05/04/2025

Can the Gluten-Free Sweet Pea Bacon Gnocchi Mac & Cheese be made in advance and reheated? If so How?

Answers (1)

George DeLallo Company 05/07/2025

Hi Carol! Great question! We would not recommend making this in advance and then reheat to serve. It is fine to reheat as a leftover, but if serving for dinner or entertaining, it is best to make and serve right away! Although, if you're looking to save a little time, you could make the bacon in advance and store it in a sealed container until you're ready to prepare the rest of the recipe.

Diane 01/06/2025

Hello, I'm making the copycat crockpot Olive Garden Gnocci Soup. Do I need to pre-cook the Gnocci before adding it to the crockpot? Thank you, Diane

Answers (1)

George DeLallo Company 01/09/2025

Hi Diane, Our Gnocchi can be added to your broth and doesn't need to be pre-cooked. It cooks very fast. Thank you DeLallo Customer Service

Cyndi 01/06/2025

Can we substitute the white wine with something else? If so, what do you recommend? Tia

Answers (1)

George DeLallo Company 01/07/2025

Hi Cyndi, Is your question referring to a recipe of ours? Thank you DeLallo Customer Service

Colleen 12/31/2024

In the Gnocchi all’Amatriciana recipe, there is no sausage in the ingredients list or in the instructions until the very end when it is mentioned in #5 "Add the cooked gnocchi to the skillet with the Amatriciana sauce. Stir to combine, adding some of the reserved pasta water to the skillet as needed to help the sauce coat the gnocchi & sausage." Bought the ingredients from list, but this will definitely be a different dish without that key ingredient. Too late for this time, but what are the cooking steps and what type of sausage?

Answers (1)

George DeLallo Company 01/03/2025

Hi Colleen, Thank you for alerting us to the missing ingredient. We added 1 pound spicy Italian sausage to the list of ingredients. We hope you enjoy many more recipes. DeLallo Customer Service

Cullene 12/23/2024

Can the 3-cheese lasagna be pre-assembled and baked the following day?

Answers (1)

George DeLallo Company 12/27/2024

Hi Cullene, Yes, lasagna can be made ahead and baked the following day. I freeze mine for the Holidays and bake it that day. I hope this helps. DeLallo Customer Service

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