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Baked Polenta

This creamy, comforting baked polenta dish is as tasty as it is healthy. Kale, roasted peppers, and artichokes add a dose of good-for-you goodness while the polenta, cheese, and marinara sauce create a rich filling. The perfect combination for a quick and delicious dinner.

Image of Baked Polenta with kale roasted peppers and artichokes

  • Prep Time

    10min

  • Cook Time

    40min

  • Total Time

    50min

  • Serving Size

    4-6

  • Category Title Polenta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Directions

  • Heat the oven to 400°F.
  • Drain and chop artichokes and peppers. Set aside.
  • Heat a cast-iron skillet or oven-proof pan over medium heat. Add the sausage and cook until browned, 10-12 minutes.
  • Add the olive oil, kale, red pepper flakes, garlic, and vinegar to the pan. Saute until the leaves are just wilted, about 2-3 minutes. Stir in the chopped artichokes and peppers and season with salt and pepper.
  • Sprinkle 1/2 cup of Fontina over the sausage mixture.
  • Lay the polenta rounds over the filling, overlapping slightly as you go.
  • Pour marina sauce over polenta and sprinkle remaining Fontina and Parmesan on top.
  • Bake until heated through and cheese is bubbling, about 15 minutes.
  • Increase the oven temperature to broil and brown the top lightly, broiling for 3-4 minutes.
  • Remove the pan from the oven, cool for 5 minutes, sprinkle basil on top, and serve.

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Keywords:

baked polenta , baked polenta recipe , polenta bake

Baked Polenta with Kale, Roasted Peppers and Artichokes

This creamy, comforting dish is as tasty as it is healthy. Kale, roasted peppers, and artichokes add a dose of good-for-you goodness while the polenta, cheese, and marinara sauce create a rich filling. The perfect combination for a quick and delicious dinner.