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Baked Salmon with Balsamic Brown Butter

What’s on your menu tonight? How about tender flaky fillets of salmon served up with a savory-sweet balsamic brown butter? We recommend serving it up with a fresh greens salad with a citrusy dressing.

SERVES: 4
LEVEL: Easy Weeknight

INGREDIENTS

Balsamic Brown Butter:

6 tablespoons unsalted butter
2 cloves garlic, smashed
1 tablespoon DeLallo Modenacrem Balsamic Glaze
Juice of 1 lemon
DeLallo Natural Coarse Sea Salt
Freshly ground black pepper

Filets:

4 salmon fillets
DeLallo Natural Coarse Sea Salt
Freshly ground black pepper
1/4 cup DeLallo Modenacrem Balsamic Glaze
2 tablespoons DeLallo Pure Olive Oil
Zest of 1 lemon

DIRECTIONS

In a saucepan over medium heat, melt butter. Whisk continually until butter begins to turn golden brown, about 3 minutes. Stir in garlic, balsamic and lemon juice. Salt and pepper to taste. Remove from heat, cover and set aside.
Season salmon with salt and pepper. Dredge fillets with flour and balsamic glaze, about 1 tablespoon of each. In a large oven-proof skillet, heat olive oil on a medium-high setting. Sear each fillet until both sides are golden brown, about 2 minutes per side.
Transfer to oven and bake until cooked through, about 8 minutes.
Serve immediately drizzled with Balsamic Brown Butter.

Baked Salmon with Balsamic Brown Butter

Related Recipes

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DeLallo Pure Olive Oil 16.9 oz.

DeLallo Modenacrem Balsamic Glaze 8.5 oz.