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POSTED March 27, 2017

Chicken Soup with Spinach and Whole Wheat Acini Di Pepe

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When it’s chicken and noodle soup my family craves, we love this easy homemade chicken soup, loaded with chicken, veggies and our favorite pasta shape – Acini di Pepe. This is pure comfort food, and leftovers taste even better the next day. 
Check out the full recipe here! 

skinnytaste

  • SERVES: 4
  • LEVEL: Super Simple
INGREDIENTS
  • 4 boneless skinless chicken thighs, trimmed of all fat (about 1 pound total)
  • 1/4 teaspoon kosher salt
  • 1 teaspoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup peeled and sliced carrot
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 bay leaves
  • black pepper, to taste
  • 2 cups baby spinach
  • 1/2 cup Delallo Whole Wheat Acini di Pepe (2.5 oz)
  • grated Parmesan, optional for serving
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DIRECTIONS

See the original post and full directions here!