Crisp is actually a perfect descriptor for this salad, with it’s crunchy textures and robust fall flavors. In fact, it’d be perfect alongside your Thanksgiving table. God knows we need some greens to offset the carb-fest that we’re planning.
Check out the recipe here!
For Cider Vinaigrette:
For Cider-Roasted Squash:
See original post for directions.
Log in to have access to Delallo’s materials…