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Creamy Pasta Primavera

The combination of fresh veggies and Parmesan cheese in this Creamy Pasta Primavera is incredible. This recipe from our friend Salt and Lavender is perfect for spring and summer.

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  • Prep Time

    10min

  • Cook TIme

    25min

  • Total Time

    35min

  • Servings

    4-6

  • Recipe Category

  • Recipe Cuisine

  • Level Super Simple

Recipe By: Natasha Bull @saltandlavender

  • Prep Time

    min

  • Cook TIme

  • Total Time

  • Servings

    4

  • Recipe Category

  • Recipe Cuisine

  • Level Super Simple

Recipe By: Natasha Bull @saltandlavender

Ingredients

  • 2 tablespoons soffritto sautéed vegetable cooking base
  • 1 small bunch asparagus, ends trimmed & cut into smaller pieces
  • 1/2 cup frozen peas
  • 1 cup diced zucchini
  • 3 cloves garlic minced
  • 1 Roma tomato chopped
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon Italian seasoning
  • 3/4 cup heavy/whipping cream
  • 1/2 cup freshly grated DeLallo Parmesan Cheese Wedge
  • 8 leaves fresh basil sliced thin
  • 1 (8.8-ounce) package Delallo Pappardelle Egg Pasta
  • Salt & pepper to taste

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instruction. Drain.
  • Add the soffritto base (make sure to get some of the oil as well as the vegetables) to a skillet over medium-high heat. Add the asparagus, peas, bell pepper, zucchini, and garlic to the skillet and sauté, stirring often, for 5 minutes or until the vegetables are tender-crisp. Remove the vegetables from the skillet (I just add them to a bowl).
  • Add the chopped tomato, lemon juice, Italian seasoning, and cream to the skillet. Let it bubble for about 3 minutes or until it's somewhat thickened.
  • Reduce the heat to medium-low. Stir the parmesan cheese and basil into the sauce and then add the vegetables back to the skillet. Let them warm through. Season with salt & pepper as needed.
  • Drain the pappardelle and toss it with the sauce. Serve immediately with extra parmesan cheese if desired.

Creamy Pasta Primavera



The combination of fresh veggies and Parmesan cheese in this Creamy Pasta Primavera is incredible. This recipe from our friend Salt and Lavender is perfect for spring and summer.

To view the full post, click here!