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Creamy Tomato Shellbows With Sausage And Spinach

Our Shellbows are the perfect pasta cut for this creamy tomato-y sausage and spinach sauce. With our creamy Tomato Shellbows with Sausage and Spinach recipe, the shapes hold the little pockets of chunky sauce so you get a flavor burst in every bite.

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: Beverly Weidner

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.
  • In the meantime, crumble the Italian sausage with a wooden spoon in a heated skillet over medium heat. Once browned through, add the onion and garlic and sauté for about five minutes. Add the cream and simmer another 2 or 3 minutes. Now add the spinach in batches, letting it all wilt.
  • Then, melt the butter in a small skillet and toast the Panko until golden brown. Transfer to a small bowl and stir in the fresh Parmesan. (Or leave it separate if you want!)
  • Once the shellbows have reached al dente, transfer the cooked pasta to the creamy sauce and stir to combine. Season with a pinch of salt, to taste.
  • Serve family-style, with toasted Panko/Parmesan and fresh basil.

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Keywords:

creamy tomato pasta with spinach , creamy tomato sausage pasta

Creamy Tomato Shellbows With Sausage And Spinach

Our Shellbows are the perfect pasta cut for this creamy tomato-y sausage and spinach sauce from @bevcooks. The shapes hold the little pockets of chunky sauce so you get a flavor burst in every bite.