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Easy Roasted Tomato & Basil Pasta

A tasty weeknight dinner idea, this quick and easy pasta features smoky-sweet roasted tomatoes, fresh basil and nutty Parmigiano-Reggiano.

Image of easy roasted tomato and basil pasta
  • Prep Time

    5min

  • Cook TIme

    35min

  • Total Time

    40min

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Preheat oven to 450˚F.
  • Arrange tomatoes in one even layer on a sheet pan. Toss with 2 tablespoons of olive oil and spinkle with sea salt. Roast tomatoes for 15-20 minutes until skins burst. Remove from heat.
  • In the meantime, bring a large pot of salted water to a boil. Cook pasta according to package instruction. When draining, reserve 1 cup of the starchy pasta-cooking water.
  • While pasta cooks, heat remaining 2 tablespoons of olive oil on medium-high setting in a large saucepan. Add garlic and cook for about 1-2 minutes until garlic becomes fragrant and starts to brown. Discard garlic. Add hot pasta and tomatoes to the pan. Stir in pasta-cooking water a little at a time until desired consistency. Cook together for about 2 minutes to marry flavors.
  • Serve sprinkled with fresh basil and shaved Parmigiano.

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Keywords:

roasted tomato basil pasta , pasta with roasted tomatoes and basil , roasted tomato pasta recipe , simple cherry tomato pasta