Eggplant Caponata + Ricotta Crostini

Whip up a quick and easy gourmet appetizer with big flavor and restaurant-style presentation. Eggplant Caponata is the perfect partner to creamy ricotta. Serve up these loaded toasts as a stand-alone appetizer, gourmet snack, Happy Hour bites or a gourmet cheese board complement.

INGREDIENTS

• 1 Loaf crusty bread or ciabatta
• 1 (6.7 ounce) jar DeLallo Eggplant Caponata
• Ricotta Cheese

DIRECTIONS

1. On a large baking sheet, arrange slices of bread, face up. Toast bread slices under broiler until golden brown, about 2 minutes. Remove from oven.
2. Spread ricotta onto each slice of toast.
3. Top each slice with a generous scoop of your DeLallo Eggplant Caponata.