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Melitzanosalata

Perfect as an antipasto served up with pita and Greek olives, Melitzanosalata combines the perfect blend of tart lemon, fresh parsley and roasted eggplant. It's a delicious Greek eggplant dip you won't forget.

Image of Greek Eggplant Dip

  • Prep Time

    10min

  • Cook Time

    25min

  • Total Time

    35min

  • Serving Size

    6-8

  • Category Title Appetizer

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Directions

  • Poke eggplants with a fork for quicker baking. On a baking sheet, roast eggplants until they become tender, approximately 25 minutes. Once soft, remove from oven and allow eggplant to cool.
  • Peel and chop eggplants for food processor or blender; pulse to the texture of a paste. Gradually, add in garlic, onion, parsley, salt, lemon juice and vinegar. Add pepper to taste.

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Keywords:

melitzanosalata , melitzanosalata recipe , eggplant dip recipe , greek eggplant dip