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Grilled Peaches with Mascarpone & Amaretto

There is nothing more sweet and delicate as fresh, summer peaches. Pair these grilled, honey-glazed beauties with rich, marscarpone cheese and a splash of amaretto liquor for a stunning burst of flavor to end any delicious meal. 6 large ripe peaches, halved and pits removed

  • Prep Time

    10min

  • Cook Time

    10min

  • Total Time

    20min

  • Serving Size

    4

  • Category Title Dessert

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

  • 4 peaches, cut in half with pit removed
  • 1/4 cup honey
  • 8 ounces mascarpone cheese, at room temperature
  • 3/4 cup amaretto liquor

Directions

  • Prepare a grill to medium heat and coat racks with olive oil.
  • Place the peaches cut-side down onto the hot grill and cook until lightly charred, 2 to 3 minutes. Transfer the peaches, cut sides up, to a baking sheet and drizzle evenly with the honey. Place the dish on the grill and cover the grill.
  • Cook until the peaches are soft, about 5 minutes. Remove the baking dish from the grill and divide the peach halves between dishes. Spoon the mascarpone evenly among the plates and drizzle each plate with amaretto liqueur. Serve immediately.

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Keywords:

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Grilled Peaches with Mascarpone & Amaretto

There is nothing more sweet and delicate as fresh, summer peaches. Pair these grilled, honey-glazed beauties with rich, marscarpone cheese and a splash of amaretto liquor for a stunning burst of flavor to end any delicious meal.