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Italian Wedding Soup

The popular, cold-weather classic, Italian wedding soup, is on our list year round. Though soup-making can be a process, there is nothing heartier than the reward.

  • Prep Time

    20min

  • Cook Time

    40min

  • Total Time

    1hrs

  • Serving Size

    6-8

  • Recipe Category Soup

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Mini meatballs:
  • Preheat oven to 350˚F.
  • In a large mixing bowl, combine all ingredients thoroughly. Roll meat mixture into small meatballs, using about 1 teaspoon of meat for each. Arrange on a baking sheet and bake until cooked through, about 15 minutes.
  • Soup:
  • In a large pot, heat the olive oil on a medium-high setting. Add the celery, carrot and onions. Sauté until onions are tender and translucent, about 8 minutes. Add the stock and bring to a boil. Stir in greens and reduce the heat to low. Cover and simmer for 20 minutes.
  • Add meatballs and chicken*. Simmer for another 5 minutes.
  • In a small mixing bowl, beat eggs and Pecorino Romano with a fork. Slowly add the egg mixture to the hot soup, stirring continuously. Simmer for another minute. Salt and pepper to taste.
  • To serve, ladle soup over cooked pasta in each bowl. Top with grated Romano.

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Keywords:

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Italian Wedding Soup

The popular, cold-weather classic in our list of delicious, Italian soups. Though soup-making can be a process, there is nothing heartier than the reward.