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Olive & Artichoke Tossed Salad With Toasted Pine Nuts

A colorful tossed salad great for any time of the years. Season’s change, but your pantry should always be stocked with your favorite Mediterranean goodies—smoky Roasted Piquillo Peppers, Marinated Artichokes, crisp Pignoli Nuts… and of course Pesto, the heart of this leafy salad’s flavor.

Image of Olive and Artichoke Tossed Salad
  • Prep TIme

    15min

  • Cook TIme

    0min

  • Total Time

    15min

  • Serving SIze

    4-6

  • Category Title Salad

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Directions

  • In a large serving bowl, combine lettuce, peppers, onion, olives and artichokes. Gently toss to incorporate. Sprinkle with toasted pine nuts.
  • Serve with pesto dressing.

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Keywords:

artichoke and olive salad , salad with artichoke hearts and olives , italian salad recipe

Olive & Artichoke Tossed Salad With Toasted Pine Nuts

A colorful tossed salad great for any time of the years. Season’s change, but your pantry should always be stocked with your favorite Mediterranean goodies—smoky Roasted Piquillo Peppers, Marinated Artichokes, crisp Pignoli Nuts… and of course Pesto, the heart of this leafy salad’s flavor.