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Parmesan Antipasto Cups

Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain with their favorite Mediterranean flavors.

Image of Parmesan Antipasto Cups

  • Prep Time

    10min

  • Cook TIme

    10min

  • Total Time

    20min

  • Serving Size

    6-8

  • Category Title Appetizer

  • Cuisine Type Italian

  • Level Simple

Recipe By: Delallo

Ingredients

  • 6 ounces shredded Parmgiano-Reggiano
  • Your favorite cold cuts, cheeses, olives and antipasti

Directions

  • Preheat oven to 400˚F.
  • Line a large baking sheet. Create circles of shredded cheese on sheet, evenly distributing cheese. Bake for about 8 minutes, or until cheese is melted and lightly golden.
  • In the meantime, prepare small cups or drinking glasses by turning them upside down (preferably with a 3-inch diameter).
  • While cheese is still warm, drape over cups, pressing lightly with spatula to form a cup shape. This must be done quickly—once they cool they will harden.
  • Once cooled and formed, fill with your favorite antipasti.

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Keywords:

parmesan cups , parmesan cups recipe , antipasto cups , individual antipasto cups

Parmesan Antipasto Cups

Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain with their favorite Mediterranean flavors.