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Mushroom Polenta

Mushroom polenta - a classic Northern Italian cornmeal topped mushrooms that have been infused with the famously pungent and tangy Taleggio cheese from Italy. Give your classic polenta recipe a kick with this simple seasonal accent.

  • prep time

    10min

  • cook time

    15min

  • total time

    25min

  • serving size

    4

  • recipe category Dinner

  • recipe cuisine Italian

  • level easy

recipe by: DeLallo

Ingredients

Directions

  • In a large skillet, heat olive oil on a medium-heat setting. Add garlic and mushrooms. Saute mushrooms until cooked down and golden brown, about 8 minutes.
  • Reduce heat to a medium setting and stir in Taleggio. Once cheese is melted and fully incorporated, remove from heat. Cover and set aside.
  • In a medium-sized saucepot, bring water, broth and butter to a boil. Slowly whisk in polenta. Continuously stirring, cook polenta until it begins to thicken, about 1 minute. Turn off heat. Stir in cheese.
  • Serve immediately topped with mushrooms and a generously sprinkle of Parmigiano.
Keywords:

mushroom polenta , polenta with mushrooms , polenta and mushrooms

Polenta With Taleggio And Mushrooms

A classic Northern Italian cornmeal topped mushrooms that have been infused with the famously pungent and tangy Taleggio cheese from Italy. Give your classic polenta recipe a kick with this simple seasonal accent.