POSTED August 5, 2015

Romesco Sauce with Whole-Wheat Farfalle

Like the Italian pesto you know and love, this uncooked “raw” sauce is a classic Spanish recipe originating in Catalonia. Featuring sweet red peppers, spicy pepper and crisp pine nuts, our take on this classic crudo sauce is the perfect complement to our hearty Whole-Wheat Pasta.

SERVES: 4-6
LEVEL: Easy Weeknight

INGREDIENTS

DeLallo Romesco Sauce
1 (1-pound) package DeLallo Organic Whole-Wheat Farfalle
1/2 cup grated Manchego cheese

DIRECTIONS

Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain.
In pot, toss hot pasta with Romesco Sauce. Serve immediately topped with grated Manchego cheese.