Ever tried fried fish the Italian way? We take traditional baccalà, or salt-dried cod, batter it, and fry it in olive oil. Then we serve it with a tangy sauce of capers and sour cream. This crisp-tender fried fish tends to fly off the plate, so you might want to double the recipe.
To learn how to prepare baccalà, click here!
For the Fish
For the Sauce
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