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Spicy Crab Pasta with White Wine Sauce

Inspired by the bold and spicy flavors of Southern Italian cuisine, this garlicky pepper and crab pasta is an easy way to perk up your weeknight recipe rotation.

  • Prep Time

    5min

  • Cook Time

    25min

  • Total Time

    30min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine American

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring 5 quarts of salted water to a boil. Cook pasta according to package instruction. Drain, reserving 1 cup of hot pasta water.
  • Meanwhile, heat the extra light olive oil and Calabrian pepper oil in a large sauté pan over medium heat. Add the chili peppers and garlic and cook until soft and the garlic is a pale golden color, about 5 minutes. Remove the garlic and discard.
  • Add the wine and lemon juice and cook until reduced by half, about 5 minutes. Add the crab and cook until just heated through, about 1 minute.
  • Add the pasta and some of the reserved pasta water to the pan and cook for another minute. Stir in the parsley, drizzle with olive oil and season with salt and pepper.
  • Divide onto plates or serve family style.

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Keywords:

spicy crab pasta , wine sauce for pasta , pasta with crab meat in white wine sauce

Spicy Crab Pasta with White Wine Sauce

Inspired by the bold and spicy flavors of Southern Italian cuisine, this garlicky pepper and crab pasta is an easy way to perk up your weeknight recipe rotation.