POSTED August 3, 2013

Strawberries with Balsamic Vinegar

Fresh fruit and balsamic are the perfect pair: a simple preparation loaded with sweet, complex flavor. Try balsamic strawberries as a topping for gelato, ice cream or yogurt, too.

SERVES: 4-8
LEVEL: Super Simple

INGREDIENTS

1 pint fresh strawberries
2 tablespoons DeLallo Private Stock Balsamic Vinegar
3 tablespoons granulated sugar

DIRECTIONS

Clean and quarter the strawberries and add to a mixing bowl. Drizzle the strawberries with the vinegar and add three tablespoons of sugar. Stir to combine.
Allow the mixture to sit at room temperature for one hour to let flavors absorb prior to serving.