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Warm Pitted Calamata Olives with Orange & Fresh Herbs

A kick to the Calamata: this warm olive dish is made with the essence of fragrant oranges and the spicy, flavorful red chili pepper. Serve as an appetizer or snack.

Warm Pitted Calamata Olives in white bowl
  • prep time

    5min

  • cook time

    10min

  • total time

    15min

  • serving size

    6-8

  • category title appetizer

  • cuisine type italian

  • level simple

recipe by : delallo

Ingredients

Directions

  • Rinse olives and pat dry. Using a large pan on a low flame, add olive oil and garlic. Simmer for 30 seconds, then add olives, herb, hot pepper and zest. Cook together for about 5 minutes, stirring often.
  • To enhance flavor, take off of the flame to rest, then reheat with orange juice. Reduce liquid again and toss well to coat. Serve warm

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Keywords:

warm olives , warm olives recipe , warm marinated olives , olives recipe