DetailsDeLallo Hot Pepper Dry Cured Sausage is a traditional Italian recipe featuring finely ground pork and complementary hand-selected spices. Specially air-cured for a smooth, robust flavor, this zesty variety is hand-rubbed with ground black pepper for an added kick. - Traditional Italian recipe crafted from top-quality cuts of pork. - Artisanal air-curing develops its distinct smooth texture and savory, robust flavor. - Hand-rubbed with coarse ground black pepper for a zesty finish. - A unique, eye-catching gourmet antipasto.
TipsPerfect for snacking and entertaining. Serve alongside specialty Italian cheeses, olives and other gourmet antipasto favorites.
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Up to $24.99
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$25 – $99.99
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$100 – $149.99
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Ingredients Pork Salt Dextrose Spices Lactic Acid Starter Culture Sodium Erythorbate Potassium Nitrate Garlic Sodium Nitrite Serving Size 28 Calories 120 Total Fat (g) 10 Saturated Fat (g) 3.5 Trans Fat (g) 0 Cholesterol 20 Sodium 470 Total Carbohydrates (g) 0 Fiber (g) 0 Sugars (g) 0 Protein (g) 7 Gluten-Free? Y Organic? N GMO? N