DetailsGrown & harvested in Calabria, Italy, ingredient is packed in extra virgin olive oil with just the right amount of heat. These peppers are a staple in this southern Italian region’s cooking and are a trending ingredient in restaurants and food magazines. Italian peppers packed in oil and vinegar with just the right amount of heat. Irresistible pepper flavor that isn't overpowered by heat. Ready-to-serve gourmet antipasto. Flavorful addition to a number of kitchen creations.
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