DetailsOur authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo Pasta retains its fresh-bread taste and cooks al dente every time. A smooth, small tube-shaped pastina, often referred to as “thimble pasta,” ditali is the perfect complement to hearty soups. An authentic Italian pasta crafted with generations of Italian pasta-making experience. Made with 100% Italian hard-durum wheat. No additives or enriched flours. Extruded with bronze dies for ideal sauce-hugging texture. Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente.
RecipesThis small "thimble" shaped pasta is an ideal soup cut, famous for its role in the Italian classic, Pasta Fagioli. More than just a pastina, ditali is a great shape for creamy picnic pasta salads starring alongside meats, cheeses, olives and all the fixings.
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