Save Product

DeLallo Gluten-Free Gnocchi 12oz.

$6.95
$6.95
Description

Details

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience. These loveable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat. Bring Italy to life in your kitchen with this classic Italian pasta. From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes.
- Made in Italy.
- Produced in a gluten-free dedicated facility.
- Crafted with the finest raw ingredients. Just whole grains + water. Non-GMO, no additives.
- Superior taste and texture, much like traditional pasta, that always cooks up al dente.
Recipes

Recipes

Pesto Peas Pancetta
View Recipe
Mini Gnocchi with Roasted Tomatoes Peas in Parmesan Black Pepper Cream Sauce
View Recipe
Tips

Tips

Serve gnocchi simply sauteed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat rag
Shipping

Shipping

Total After Discounts

UPS Surepost/Ground

2-Day

Overnight

Up to $24.99

$10 $25 $35

$25 – $99.99

$10 $30 $40

$100 – $149.99

FREE $35 $45

$150 + 

FREE

$40 $50
Nutritionals

Nutritionals

IngredientsRehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid (Preservative). Contains:Sulfites
Serving Size 1 CUP (164g)
Calories 250
Total Fat (g) 0
Saturated Fat (g) 0
Trans Fat (g) 0
Cholesterol 0
Sodium 760
Total Carbohydrates (g) 58
Fiber (g) 2
Sugars (g) 1
Protein (g) 4
Gluten-Free? Y
Organic? N
GMO? N
Store Locator
Share

Testimonials

I know that no matter what product I buy with the DeLallo name on it, it's going to be top quality, good for me and my family, and totally delicious.
Heidi Larsen, Food blogger, Foodiecrush.com