Save Product

DeLallo Gluten-Free Pasta Whole-Grain Rice Spaghetti 12oz.

$3.95
$3.95
Description

Details

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. DeLallo's Gluten-Free Pasta collection comes in two great-tasting varieties: a Corn & Rice blend and a Whole Grain Rice option. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Meaning "small strings" in Italian, spaghetti just may be the most well known pasta. This long cut originated in Southern Italy, where it is traditionally served with a sauce of fresh tomatoes and herbs.
- Made in Italy.
- Produced in a gluten-free dedicated facility.
- Crafted with the finest raw ingredients. Just whole grains + water. Non-GMO, no additives.
- Superior taste and texture, much like traditional pasta, that always cooks up al dente.
Recipes

Recipes

Gluten-Free Sweet Pea Bacon Mac n Cheese
View Recipe
Garlicky Spaghetti with Roasted Tomatoes Capers and Toasted Pine Nuts
View Recipe
Tips

Tips

Spaghetti is a popular and versatile cut making its appearance in everything from pasta salads to baked spaghetti pies. Go classic with a rich marinara and meatballs, creamy carbonara or simple olive oil and garlic sauce.
Shipping

Shipping

Total After Discounts

UPS Surepost/Ground

2-Day

Overnight

Up to $24.99

$10 $25 $35

$25 – $99.99

$10 $30 $40

$100 – $149.99

FREE $35 $45

$150 + 

FREE

$40 $50
Nutritionals

Nutritionals

Ingredients100% Brown Rice Flour
Serving Size 2 OZ (56G)
Calories 210
Total Fat (g) 2
Saturated Fat (g) 1
Trans Fat (g) 0
Cholesterol 0
Sodium 0
Total Carbohydrates (g) 43
Fiber (g) 3
Sugars (g) 0
Protein (g) 5
Gluten-Free? Y
Organic? N
GMO? N
Store Locator
Share

Testimonials

I know that no matter what product I buy with the DeLallo name on it, it's going to be top quality, good for me and my family, and totally delicious.
Heidi Larsen, Food blogger, Foodiecrush.com