DetailsOur authentic Italian Whole-Wheat Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all of its healthy, whole-wheat goodness. At DeLallo, we take time with your pasta. Our dough is slowly kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks al dente every time. Like its cousin fusilli, this pasta is corkscrew-shaped, but with a hollow center and even more sauce-capturing ability. Made in Italy with certified organic hard durum wheat. 100% whole-wheat with no additives, fillers or enriched flours. Fun curly noodle with the perfect hollow for capturing sauce. Boasts the taste and texture of traditional semolina pasta.
These hollow spirals are perfect for both lighter and chunkier sauces. Try it with a fresh tomato-basil sauce or a creamy Alfredo.
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